Stainless Clad Fry Pan vs Signature Red Speckled Non-stick 1 Qt Sauce Pan W/ Lid: which is safer?

Where these two actually differ

• We flag Clad separation or delamination over time on the Made In and not on the Paula Deen.
• We flag PTFE/non-stick coating degradation and fume release, Aluminum leaching from substrate, Coating flaking and microparticles and Lid seal integrity and steam risk on the Paula Deen and not on the Made In.
• The Made In is Stainless steel clad construction, no nonstick coating where the Paula Deen is non-stick coating, composition undisclosed, which is most of the difference in these two grades.
• The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
• We are less certain about the Paula Deen grade, at 35% confidence against 90%, because it discloses less.