Stainless Clad Fry Pan vs Cook + Create Hard Anodized Nonstick Frying Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. Rachael Ray Cook + Create Hard Anodized Nonstick Frying Pan carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Rachael Ray
Cook + Create Hard Anodized Nonstick Frying Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume risk (thermal degradation)
ReportedCoating degradation and migration
LikelyLack of material transparency
Where these two actually differ
- We flag Clad separation or delamination over time on the Made In and not on the Rachael Ray.
- We flag PTFE fume risk (thermal degradation), Coating degradation and migration and Lack of material transparency on the Rachael Ray and not on the Made In.
- The Made In is Stainless steel clad construction, no nonstick coating where the Rachael Ray is hard anodized aluminum with nonstick coating, type unspecified, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the Rachael Ray grade, at 42% confidence against 90%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking