Stainless Clad Fry Pan vs Create Delicious Nonstick Induction Frying Pan Set: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. Rachael Ray Create Delicious Nonstick Induction Frying Pan Set carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Rachael Ray
Create Delicious Nonstick Induction Frying Pan Set
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume risk (inhalation hazard if overheated)
ReportedCoating degradation and ingestion of coating fragments
PossibleAluminum leaching (if aluminum core uncoated or exposed)
Where these two actually differ
- We flag Clad separation or delamination over time on the Made In and not on the Rachael Ray.
- We flag PTFE fume risk (inhalation hazard if overheated), Coating degradation and ingestion of coating fragments and Aluminum leaching (if aluminum core uncoated or exposed) on the Rachael Ray and not on the Made In.
- The Made In is Stainless steel clad construction, no nonstick coating where the Rachael Ray is Nonstick coating, type unspecified, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the Rachael Ray grade, at 35% confidence against 90%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking