Stainless Clad Fry Pan vs Porcellane Bakelite Pans: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. Tognana Porcellane Bakelite Pans carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Tognana
Porcellane Bakelite Pans
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossiblePhenolic resin degradation and formaldehyde release at high heat
ReportedBrittleness and microcracking over time
PossibleLeaching from handles or metal fittings
Where these two actually differ
- We flag Clad separation or delamination over time on the Made In and not on the Tognana.
- We flag Phenolic resin degradation and formaldehyde release at high heat, Brittleness and microcracking over time and Leaching from handles or metal fittings on the Tognana and not on the Made In.
- The Made In is Stainless steel clad construction, no nonstick coating where the Tognana is Bakelite (phenolic resin), which is most of the difference in these two grades.
- The gap is 35 points, wide enough that this is not a close call, and the Made In is the one to buy.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware: see the full ranking