Nationalpresto Presto Pressure Cooker and Canner 01755 vs 06003 Multicooker Steamer: which is safer?

Nationalpresto Presto Pressure Cooker and Canner 01755 is the clear pick. Presto 06003 Multicooker Steamer carries a failing PFAS grade, and we never recommend buying a failing product.

Our pick

Nationalpresto Presto Pressure Cooker and Canner 01755

Presto

Nationalpresto Presto Pressure Cooker and Canner 01755

PFAS grade

Excellent 75/100

Overall grade

Good 59/100

Verdict

Skip

Hazard flags

⚑ 2

Material

stainless steel body; no nonstick coating

Confidence

85%

PossibleGasket and sealing material degradation

PossibleStainless steel corrosion and leaching under acidic or salt conditions

Presto 06003 Multicooker Steamer

Presto

06003 Multicooker Steamer

PFAS grade

Bad 15/100

Overall grade

Bad 3/100

Verdict

Skip

Hazard flags

⚑ 3

Material

stainless steel cooking surface, unspecified nonstick interior coating

Confidence

62%

PossibleNonstick coating identity and degradation risk

PossibleTeflon-type coating fume inhalation (if Teflon-type coating-based)

PossibleCoating leaching into acidic or fatty foods

Where these two actually differ

  • We flag Gasket and sealing material degradation and Stainless steel corrosion and leaching under acidic or salt conditions on the Presto and not on the Presto.
  • We flag Nonstick coating identity and degradation risk, PTFE fume inhalation (if PTFE-based) and Coating leaching into acidic or fatty foods on the Presto and not on the Presto.
  • The Presto is stainless steel body; no nonstick coating where the Presto is stainless steel cooking surface, unspecified nonstick interior coating, which is most of the difference in these two grades.
  • The gap is 60 points, wide enough that this is not a close call, and the Presto is the one to buy.

Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →

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