the Sear and Press Grill vs decg6601 grill for 220-240 volt 50/60 hz: which is safer?

Where these two actually differ

• We flag PTFE fume inhalation (thermal degradation), Coating degradation and microparticle transfer to food and Bacterial growth in crevices or heating elements if cleaning is inadequate on the Breville and not on the Delonghi.
• We flag Thermal burn hazard (housing and handles), Coating degradation (if present) and Electrical hazard from cord damage on the Delonghi and not on the Breville.
• The Breville is Nonstick-coated cooking surface (unspecified polymer) where the Delonghi is stainless steel cooking plates, which is most of the difference in these two grades.
• The gap is 60 points, wide enough that this is not a close call, and the Delonghi is the one to buy.
• We are less certain about the Breville grade, at 35% confidence against 72%, because it discloses less.