Contemporary Stainless Steel Round Grill Pan vs Chef's Classic Nonstick Hard Anodized Round Grill Pan: which is safer?

Where these two actually differ

• We flag Stainless steel nickel or chromium leaching under acidic conditions on the Calphalon and not on the Cuisinart.
• We flag Nonstick coating degradation and fume risk, PTFE or other fluoropolymer fume emission at high heat and Coating adhesion loss and spalling over multi-year use on the Cuisinart and not on the Calphalon.
• The Calphalon is stainless steel, non-nonstick where the Cuisinart is Hard anodized aluminum with nonstick coating (type unspecified), which is most of the difference in these two grades.
• The gap is 60 points, wide enough that this is not a close call, and the Calphalon is the one to buy.
• We are less certain about the Cuisinart grade, at 35% confidence against 82%, because it discloses less.