Premier Hard-Anodized Nonstick Sauce Pan with Lid vs Chatham Ceramic Nonstick 3-Quart Saucepan with Lid: which is safer?
GreenPan Chatham Ceramic Nonstick 3-Quart Saucepan with Lid is the clear pick. Calphalon Premier Hard-Anodized Nonstick Sauce Pan with Lid carries a failing PFAS grade, and we never recommend buying a failing product.
Calphalon
Premier Hard-Anodized Nonstick Sauce Pan with Lid
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
ReportedTeflon-type coating fume inhalation risk
PossibleAluminum leaching
ReportedNonstick coating degradation and flaking
Our pick
GreenPan
Chatham Ceramic Nonstick 3-Quart Saucepan with Lid
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleAluminum leaching
LikelyCoating degradation and loss of nonstick function
Where these two actually differ
- We flag PTFE fume inhalation risk, Nonstick coating degradation and flaking and PFAS in manufacturing residue on the Calphalon and not on the GreenPan.
- We flag Coating degradation and loss of nonstick function on the GreenPan and not on the Calphalon.
- Both carry a flag for Aluminum leaching, so neither choice avoids it.
- The Calphalon is Hard-anodized aluminum with PTFE-based nonstick coating where the GreenPan is Ceramic nonstick coating, which is most of the difference in these two grades.
- The gap is 65 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More nonstick saucepans, see the full ranking