Nonstick Ceramic Medium Baking Sheet vs 11-1/4 in. x 8 in. x 1 in. Broiler Pans: which is safer?
Caraway Nonstick Ceramic Medium Baking Sheet is the clear pick. Reynolds 11-1/4 in. x 8 in. x 1 in. Broiler Pans carries a failing PFAS grade, and we never recommend buying a failing product.
Our pick
Caraway
Nonstick Ceramic Medium Baking Sheet
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleCeramic coating degradation over time
Reynolds
11-1/4 in. x 8 in. x 1 in. Broiler Pans
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating thermal fume risk (if coating contains Teflon-type coating)
LikelyCoating degradation and microflaking
PossibleUnidentified coating leachables
Where these two actually differ
- We flag Ceramic coating degradation over time on the Caraway and not on the Reynolds.
- We flag PTFE thermal fume risk (if coating contains PTFE), Coating degradation and microflaking and Unidentified coating leachables on the Reynolds and not on the Caraway.
- The Caraway is ceramic nonstick coating where the Reynolds is Steel with unspecified nonstick coating, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Caraway is the one to buy.
- We are less certain about the Reynolds grade, at 40% confidence against 92%, because it discloses less.
Both products run through the same public rubric: materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More bakeware: see the full ranking