White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish vs Natural Choice Oven Roasted Deli Turkey: which is safer?

Where these two actually differ

• We flag Bleach residue and chlorine compounds and Mold or microbial contamination in storage on the IDL Packaging and not on the Hormel.
• We flag Sodium content and processed-meat nitrates, Bacterial contamination risk if storage compromised, Unknown fluorinated grease-barrier coating composition and Allergen cross-contamination during processing on the Hormel and not on the IDL Packaging.
• The IDL Packaging is natural kraft butcher paper, no coating specified where the Hormel is Plastic/paperboard meat packaging with unknown barrier coating, which is most of the difference in these two grades.
• The gap is 25 points, wide enough that this is not a close call, and the IDL Packaging is the one to buy.
• We are less certain about the Hormel grade, at 45% confidence against 78%, because it discloses less.