5-in-1 Indoor Grill, Panini Press, and Griddler GR-4NNAS vs decg6601 grill for 220-240 volt 50/60 hz: which is safer?

Where these two actually differ

• We flag PTFE fume risk (thermal degradation), Coating degradation and microparticle release and Bacterial growth in crevices or housing if not dried thoroughly on the Cuisinart and not on the Delonghi.
• We flag Thermal burn hazard (housing and handles), Coating degradation (if present) and Electrical hazard from cord damage on the Delonghi and not on the Cuisinart.
• The Cuisinart is Nonstick-coated cooking surfaces (type unspecified) where the Delonghi is stainless steel cooking plates, which is most of the difference in these two grades.
• The gap is 60 points, wide enough that this is not a close call, and the Delonghi is the one to buy.
• We are less certain about the Cuisinart grade, at 35% confidence against 72%, because it discloses less.