Field Co. Cast Iron Skillet No. 8 vs Cast Iron Classic Cast Iron Skillets: which is safer?

Where these two actually differ

• We flag Iron leaching into acidic foods and Rust and surface corrosion on the Field Company and not on the Lodge.
• We flag Iron leaching into food, Rust formation and corrosion and Thermal shock and cracking on the Lodge and not on the Field Company.
• The Field Company is cast iron, bare/seasoned surface where the Lodge is cast iron (bare or seasoned with oil), which is most of the difference in these two grades.
• These two are level, close enough that price and fit should decide it rather than our grade.