8" nonstick skillet saute pan vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. imusa 8" nonstick skillet saute pan carries a failing PFAS grade, and we never recommend buying a failing product.
Imusa
8" nonstick skillet saute pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleTeflon-type coating fume emissions (thermal decomposition)
PossibleCoating degradation and substrate leaching
PossibleCoating flaking and microparticle ingestion
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Overall grade
Verdict
Hazard flags
Material
Confidence
PossibleClad separation or delamination over time
Where these two actually differ
- We flag PTFE fume emissions (thermal decomposition), Coating degradation and substrate leaching, Coating flaking and microparticle ingestion and Unlabeled coating additives on the Imusa and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Imusa.
- The Imusa is Nonstick coating, type unspecified where the Made In is Stainless steel clad construction, no nonstick coating, which is most of the difference in these two grades.
- The gap is 85 points, wide enough that this is not a close call, and the Made In is the one to buy.
- We are less certain about the Imusa grade, at 35% confidence against 90%, because it discloses less.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More cookware, see the full ranking