Enameled Cast Iron vs Stainless Clad Fry Pan: which is safer?
Made In Stainless Clad Fry Pan is the clear pick. Le Creuset Enameled Cast Iron carries a failing PFAS grade, and we never recommend buying a failing product.
Le Creuset
Enameled Cast Iron
PFAS grade
Good 65/100
Overall grade
Good 61/100
Verdict
Buy
Hazard flags
⚑ 1
Material
not stated
Confidence
100%
PossibleEnamel coating degradation and bare iron exposure
Our pick
Made In
Stainless Clad Fry Pan
PFAS grade
Excellent 100/100
Overall grade
Excellent 96/100
Verdict
Buy
Hazard flags
⚑ 1
Material
Stainless steel clad construction, no nonstick coating
Confidence
90%
PossibleClad separation or delamination over time
Where these two actually differ
- We flag Enamel coating degradation and bare iron exposure on the Le Creuset and not on the Made In.
- We flag Clad separation or delamination over time on the Made In and not on the Le Creuset.
- The gap is 35 points, wide enough that this is not a close call, and the Made In is the one to buy.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
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