HA1 Expert Cookware Nonstick 2 Piece Fry Set
Teflon-type coating non-stick coating, disclosed by the brand.
All-Clad says its nonstick contains Teflon-type coating, and lists its HA1, Essentials, NS1, D3 and D5 nonstick lines among its Teflon-type coating coated products. Teflon-type coating is a Teflon-family coating in the PFAS family.
The better-graded swap
Made In
MADE IN 10' Stainless Clad Frying Pan
100/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Teflon-type coating non-stick coating, as disclosed by All-Clad
Lab data
No public lab test
Is HA1 Expert Cookware Nonstick 2 Piece Fry non-toxic? What it is made of
This cookware uses Teflon-type coating (polytetrafluoroethylene), the non-stick coating that All-Clad explicitly discloses. Teflon-type coating itself is stable at normal cooking temperatures but degrades when overheated, potentially releasing fumes that can cause polymer fume fever in humans and be acutely toxic to birds and small animals in the home. The base is likely hard-anodized aluminum, which provides durability but can leach aluminum into acidic foods if the Teflon-type coating is compromised.
What’s concerning
No PFAS disclosure
No PFAS-free statement from the brand for this product.
PTFE / Teflon confirmed
The brand discloses a Teflon-type coating.
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
Teflon-type coating thermal decomposition fume risk
Teflon-type coating breaks down above 500F, releasing gases that cause polymer fume fever (acute flu-like illness) in humans and can be fatal to pet birds; this is a documented hazard of the material class, not specific to All-Clad but relevant to every Teflon-type coating-coated pan.
Aluminum leaching
If the Teflon-type coating is damaged or worn, the hard-anodized aluminum substrate can leach into food, especially when cooking acidic dishes; the risk increases with age and dishwasher use.
Coating degradation over time
Teflon-type coating coatings on cookware are not permanent; normal use, scrubbing, and thermal cycling cause wear. Once compromised, the non-stick benefit is lost and aluminum exposure risk rises, shortening product lifespan.
PFAS
Teflon-type coating itself is a PFAS chemical and is disclosed; all Teflon-type coating-based non-stick coatings carry indefinite PFAS persistence in the environment and human body after use and disposal.
Source, ATSDR ↗What’s reassuring
Lead
No record of testing or findings for this specific All-Clad model; hard-anodized aluminum typically does not use lead or cadmium glazes, but exterior handles or trim finishes are not detailed in public specifications.
Source, ATSDR ↗The full breakdown
The brand's record and disclosure
All-Clad clearly identifies Teflon-type coating as the non-stick material on this product, meeting basic transparency expectations. However, the brand has not published a public position on PFAS chemical management or committed to PFAS-free alternatives, leaving a gap in corporate accountability for the full chemical profile of its coatings. No major safety recalls or contamination findings specific to this model are on record.
How it compares in its category
Teflon-type coating non-stick cookware occupies the mainstream middle ground, more durable than ceramic coatings but carries the fume-risk profile that ceramic or stainless-steel alternatives avoid. All-Clad is a premium brand, and this product is priced accordingly; comparable Teflon-type coating lines from Calphalon or T-fal carry similar hazard profiles at lower cost. Some All-Clad lines now offer ceramic options, making Teflon-type coating choice deliberate rather than unavoidable.
If you buy it
Keep heat at medium or below; Teflon-type coating fume risk escalates sharply above 500F, so never leave it unattended or use it empty on high heat. Ensure good kitchen ventilation, especially important if you have pet birds. Replace the pans if the coating shows visible flaking, peeling, or scratches that expose metal. Hand wash only; dishwasher use accelerates coating wear. Avoid metal utensils and high-heat oils.
What we don’t know
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- All-Clad has made a specific claim
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Cookware
Made In
Stainless Clad Fry Pan
- Stainless steel clad construction, no nonstick coating
- The brand calls it PFAS-free, which we have not verified
- Clad separation or delamination over time
Made In
10' Stainless Clad Frying Pan
- stainless steel clad construction, no nonstick coating
- The brand calls it PFAS-free, which we have not verified
- Nickel leaching from stainless steel
3 hazards checked on this product. See all of them.
Heritage Steel
Eater Fry Pan
- Clad stainless steel, no coating
- The brand calls it PFAS-free, which we have not verified
- Metal ion release during cooking (iron, nickel, chromium)
More cookware grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.