Cuisinart · Pizza Stones & Baking Surfaces
Cuisinart Deluxe Pizza Grilling Pack
Skip until Cuisinart reveals nonstick coating type; PFAS risk unresolved.
Nonstick-coated steel or aluminum components, but Cuisinart doesn't publicly disclose whether the coating contains Teflon-type coating, Teflon-family coating, or PFAS-based surfactants. Without transparency or testing data, PFAS risk can't be ruled out.
The better-graded swap
15-Inch Ceramic Pizza Stone for Perfect Crispy Crusts
90/100 safety
Same rubric that flunked this product. The swap earned Excellent.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Nonstick-coated steel/aluminum (coating composition undisclosed)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Non-stick, chemistry undisclosed
Marketed as non-stick without stating the coating chemistry.
Teflon-type coating fume risk (nonstick coating unknown)
Coating type is undisclosed. If Teflon-type coating-based, overheating above 500°F can release fluorinated gases. For pizza grilling, sustained high heat is a realistic scenario; risk level depends on actual coating chemistry Cuisinart will not reveal.
Coating degradation and particle shedding
Nonstick cookware coatings degrade with age, scratching, and high heat. Older or damaged units may shed coating particles into food. This is a mechanical failure issue, not chemical, but cumulative with use.
Lack of transparency and third-party assurance
Cuisinart's refusal to disclose coating composition is a red flag for informed purchase. The absence of certifications or published test results for PFAS content creates uncertainty that cannot be resolved by consumer inspection alone.
What’s reassuring
Aluminum leaching
Aluminum substrate poses negligible risk for normal pizza baking and grilling. Acidic foods (tomato sauce) may accelerate leaching slightly, but exposure remains minimal if the nonstick coating remains intact.
The full breakdown
What it's made of and why it matters
This product combines a steel or aluminum base with an undisclosed nonstick coating. Cuisinart does not publicly specify whether the coating is Teflon-type coating-based (traditional Teflon), ceramic, or another type, which is the critical unknown. The aluminum substrate itself leaches minimally under normal cooking conditions, but the coating's composition determines both fume risk at high heat and potential breakdown products over time.
The brand's record and disclosure
Cuisinart has not published transparent information about nonstick coating chemistry on this product line. The brand holds no known GREENGUARD, OEKO-TEX, or similar third-party certifications for this item. No major recalls specific to this model have been reported, but Cuisinart's silence on PFAS use is typical of mainstream cookware manufacturers and does not indicate safety; it reflects industry-wide reluctance to disclose.
How it compares in its category
Pizza stones and grilling packs typically use either ceramic coatings (lower fume risk but more fragile) or Teflon-type coating nonstick (higher temperature tolerance but PFAS concern). This Cuisinart model markets itself as durable for outdoor use, suggesting aggressive temperature claims that may exceed temperatures where nonstick coatings typically degrade. True ceramic or uncoated cast-iron alternatives eliminate the nonstick coating risk entirely, though they require more maintenance.
If you buy it
Keep temperatures below 500°F to avoid potential coating degradation and fume release. Inspect the coating regularly for scratches, peeling, or discoloration; discard or replace if damage appears. Never use on direct flame or in a wood-fired oven where temperatures exceed 700°F. Hand wash only; avoid metal utensils that accelerate coating wear. Replace every 3-5 years or sooner if the nonstick surface fails, as old coatings may shed particles.
What we don’t know
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Cuisinart has made none
Formulations change between production runs, so check the current label. How we grade.
Better-graded alternatives in Pizza Stones & Baking Surfaces
15-Inch Ceramic Pizza Stone for Perfect Crispy Crusts
Ceramic (clay-based baking stone)
Glaze degradation and surface leaching
Limited concern
Thermal stress fracture
High concern
Microporosity and microbial retention
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
Deluxe Square Pizza Stone with Rack
ceramic or unglazed stone; no nonstick coating
Ceramic or stone cracking and fragmentation
Limited concern
Porous surface harboring bacterial or mold growth
Limited concern
Brand PFAS statement on record, which we have not verified.
⚠Starting grade for this product type
Baking Steel
The Original Ultra Conductive Pizza Stone
carbon steel (bare metal, no coating)
Rust and corrosion
Limited concern
Thermal safety and burns
Moderate concern
Lower concern; bare carbon steel has no PFAS-prone coatings.
⚠Starting grade for this product type
More pizza stones & baking surfaces grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.