PFAS15/ 100Bad
Overall0/ 100Bad
Luneta 9.5 Inch Aluminum Nonstick Frying Pan In Teal

· Cookware

Luneta 9.5 Inch Aluminum Nonstick Frying Pan In Teal

Bad

Non-stick coating composition unknown, PFAS risk unquantified.

Verdict · SkipAluminum nonstick pan with unspecified coating poses moderate concern; replacing when coating degrades may reduce risk exposure.

Won't disclose the coating chemistry or PFAS content for this teal aluminum pan. Nonstick aluminum cookware usually raises PFAS concerns without third-party testing or certification.

The better-graded swap

Eater x Heritage Steel 3 Piece Fry Pan Set

Heritage Steel

Eater x Heritage Steel 3 Piece Fry Pan Set

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Aluminum with unspecified nonstick coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Is Luneta 9.5 Inch Aluminum Nonstick Frying non-toxic? What it is made of

This pan is aluminum with an unspecified nonstick coating applied to the cooking surface. Aluminum is lightweight and conducts heat well, but the nonstick layer's chemical composition is not disclosed by the brand, making it impossible to confirm whether it contains Teflon-type coating (Teflon) or other alternatives. The teal color likely involves pigmentation in either the coating or any hard-anodized layer underneath, though specifics are unavailable.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Non-stick, chemistry undisclosed

Marketed as non-stick without stating the coating chemistry.

60/ 100
♾️

Teflon-type coating fume risk (thermal decomposition)

Coating type is unconfirmed; if Teflon-type coating-based, heating above 500F can release perfluorooctanoic acid (PFOA) fumes, linked to flu-like symptoms. The brand's silence on this makes risk assessment incomplete.

70/ 100
🔩

Aluminum leaching

Unspecified nonstick coating quality may not fully seal underlying aluminum. If the coating degrades or is scratched, acidic foods (tomato sauce, vinegar, citrus) can leach small amounts of aluminum into food. Risk increases with pan age.

70/ 100
🫧

Coating degradation and microparticle shedding

Budget nonstick coatings are prone to flaking, peeling, or gradual wear. Ingestion of nonstick coating particles over time is possible, though long-term health effects are not well-established. Once visible damage appears, the pan should be replaced.

20/ 100
⚠️

Lack of third-party testing or certification

The brand does not publicize NSF, CPSIA, or FDA compliance testing for this pan. This is not evidence of hazard, but it prevents independent verification of material safety claims.

45/ 100

What’s reassuring

⛏️

Heavy metals

No contamination is documented for this product or brand, but the teal color's pigment source is not disclosed. Modern anodized cookware rarely uses lead or cadmium, but lack of certification leaves this unconfirmed.

Source, FDA ↗
95/ 100

The full breakdown

The brand's record and disclosure

The brand provides no publicly available safety certifications, PFAS stance, or chemical transparency documents for this product. The brand does not disclose nonstick coating type, manufacturing standards, or compliance with FDA or CPSIA guidelines. No recalls or safety controversies are documented for this specific model, but the absence of disclosure itself is a red flag for informed purchasing.

How it compares in its category

Budget aluminum nonstick pans in this price range typically use either Teflon-type coating-based coatings (which carry fume risk if overheated) or ceramic/ceramic-type alternatives (which have lower documented durability concerns). Without the brand's specification, this pan sits in the middle-low end of transparency. Comparable brands like T-fal and GreenPan explicitly disclose their coating chemistry; The brand does not.

If you buy it

Never heat the pan above 400-500F (check your manual; unlisted here is a concern). Hand-wash to extend coating life; dishwasher use accelerates degradation. Inspect the cooking surface monthly for peeling, discoloration, or flaking; discard if the nonstick layer is compromised. Do not use metal utensils; use wood, silicone, or plastic to avoid scratching the coating.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Cookware

Made In Stainless Clad Fry Pan

Made In

Stainless Clad Fry Pan

100ExcellentPFAS grade
  • Stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Clad separation or delamination over time
MADE IN 10' Stainless Clad Frying Pan

Made In

10' Stainless Clad Frying Pan

100ExcellentPFAS grade
  • stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Nickel leaching from stainless steel

3 hazards checked on this product. See all of them.

Heritage Steel Eater Fry Pan

Heritage Steel

Eater Fry Pan

100ExcellentPFAS grade
  • Clad stainless steel, no coating
  • The brand calls it PFAS-free, which we have not verified
  • Metal ion release during cooking (iron, nickel, chromium)

More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.