Boar's Head Review, Is Boar's Head Non-Toxic?
PFAS Authority is a scoring system, not a laboratory. We do not test products ourselves. Grades are model-based, built from published ingredients, materials, certifications, brand disclosures and third-party lab results where they exist. See the rubric.
Across 3 graded products, Boar's Head averages Good (70/100). On disclosure, the brand says nothing publicly about PFAS. 3 of its products grade Good or better. Grades are model-based estimates, not lab results.
Worth buying from Boar's Head Good or better, safest first
Boar's Head
Charcuterie & Cheese Tray
food (charcuterie, cheese); cardboard/plastic tray substrate
Microplastics
Polystyrene domes may shed small particles if abraded or flexed, though physical…
Mold or bacterial growth on packaging (if dampness occurs)
Condensation inside sealed trays can promote mold on cardboard; this is a handling issue…
Chemical preservatives in the meat itself (not packaging)
Charcuterie products typically contain sodium nitrite, sodium nitrate, or other curing…
Low concern for PFAS in the food itself, though tray coating unknown.
⚠Risky category by default
Boar's Head
Charcuterie & Cheese
plastic film (vacuum-sealed package)
PFAS
Vacuum-seal films may contain PFAS for grease resistance; Boar's Head has not disclosed…
Listeria and bacterial contamination
Boar's Head issued recalls for listeria monocytogenes in deli products (2023). This is a…
Sodium nitrite residues in meat (food additive, not material)
Cured deli meats contain nitrites as preservatives; these are intentional food additives…
Lower concern for the product, but packaging coating PFAS content unverified.
⚠Risky category by default
Boar's Head
Oven Roasted Turkey Breast
Sliced turkey meat in plastic/paper composite packaging
PFAS
Plastic composite deli wrappers often contain PFOA/PFOS or replacements (GenX, PFOA…
Sodium nitrite (curing agent)
Present in formulation as standard preservative. High intake linked to cardiovascular and…
Microplastics
Repeated cutting, handling, and temperature cycling of plastic wrapper may generate…
Sodium content / preserved-meat toxins
High sodium (typical 380-450 mg per 2 oz) and nitrite burden; not a chemical safety…
Lower concern for PFAS, primary risk comes from packaging film only.
⚠Risky category by default
Every grade uses the same public rubric. How grades work →