Chef's Classic Stainless Nonstick Skillet Set of 2 vs Rio Ceramic Nonstick Frypan: which is safer?

Where these two actually differ

• We flag PTFE fume risk (nonstick coating thermal decomposition), Coating degradation and particle shedding and Coating leachables from unknown chemical composition on the Cuisinart and not on the GreenPan.
• We flag Coating degradation and particulate release, Aluminum leaching from base metal and Thermal polymer decomposition fumes on the GreenPan and not on the Cuisinart.
• The Cuisinart is Stainless steel with proprietary nonstick coating (unspecified) where the GreenPan is ceramic nonstick coating, which is most of the difference in these two grades.
• The gap is 55 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
• We are less certain about the Cuisinart grade, at 45% confidence against 82%, because it discloses less.