Chef's Classic Stainless Steel Nonstick Skillet Set of 2 vs Rio Ceramic Nonstick Frypan: which is safer?

Where these two actually differ

• We flag PTFE fume inhalation risk (thermal decomposition), Coating degradation and microparticle shedding and PFAS contamination from nonstick chemistry on the Cuisinart and not on the GreenPan.
• We flag Ceramic coating degradation and peeling, Aluminum leaching from base metal and Coating adhesion loss and metal exposure on the GreenPan and not on the Cuisinart.
• The Cuisinart is Stainless steel base with proprietary nonstick coating (unspecified) where the GreenPan is ceramic nonstick coating, which is most of the difference in these two grades.
• The gap is 75 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
• We are less certain about the Cuisinart grade, at 35% confidence against 82%, because it discloses less.