Rio Ceramic Nonstick Frypan vs Create Delicious Hard Anodized Aluminum Nonstick Deep Skillet: which is safer?

Where these two actually differ

• We flag Coating degradation and particulate release, Aluminum leaching from base metal and Thermal polymer decomposition fumes on the GreenPan and not on the Rachael Ray.
• We flag PTFE thermal degradation / nonstick fume risk, Nonstick coating degradation and microflake inhalation, Coating adhesion loss and substrate exposure and Unknown nonstick polymer composition on the Rachael Ray and not on the GreenPan.
• The GreenPan is ceramic nonstick coating where the Rachael Ray is hard anodized aluminum with nonstick coating (unspecified type), which is most of the difference in these two grades.
• The gap is 55 points, wide enough that this is not a close call, and the GreenPan is the one to buy.
• We are less certain about the Rachael Ray grade, at 35% confidence against 82%, because it discloses less.