Butcher Paper vs White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish: which is safer?
Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish is our pick, better on PFAS and on the overall hazard picture.
Gordon Paper
Butcher Paper
PFAS grade
Good 70/100
Overall grade
Good 66/100
Verdict
Buy
Hazard flags
⚑ 1
Material
kraft paper, bleached sulfate pulp
Confidence
72%
PossibleFiber shedding and ingestion
Our pick
IDL Packaging
White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish
PFAS grade
Excellent 95/100
Overall grade
Excellent 91/100
Verdict
Buy
Hazard flags
⚑ 1
Material
unbleached natural kraft paper
Confidence
78%
PossibleMold or microbial growth
Where these two actually differ
- We flag Fiber shedding and ingestion on the Gordon Paper and not on the IDL Packaging.
- We flag Mold or microbial growth on the IDL Packaging and not on the Gordon Paper.
- The Gordon Paper is kraft paper, bleached sulfate pulp where the IDL Packaging is unbleached natural kraft paper, which is most of the difference in these two grades.
- The gap is 25 points, wide enough that this is not a close call, and the IDL Packaging is the one to buy.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
More grease-resistant butcher & deli paper, see the full ranking