Enameled Cast Iron Dutch Oven Lodge vs Cast Iron 4-qt Round Cocotte: which is safer?

Where these two actually differ

• We flag Enamel coating degradation and metal leaching and Thermal stress fracture of enamel on the Lodge and not on the Staub.
• We flag Enamel coating degradation and exposure of cast iron and Iron leaching on the Staub and not on the Lodge.
• The Lodge is enameled cast iron (enamel coating on cast iron base) where the Staub is Cast iron with enamel coating, which is most of the difference in these two grades.
• These two are level, close enough that price and fit should decide it rather than our grade.