Enameled Cast Iron Dutch Oven Lodge vs Enameled Cast Iron Deep Oven 3-Qt.: which is safer?

Where these two actually differ

• We flag Enamel coating degradation and metal leaching and Thermal stress fracture of enamel on the Lodge and not on the Staub.
• We flag Enamel coating degradation and chipping, Iron leaching from exposed cast iron and Thermal shock and thermal stress on the Staub and not on the Lodge.
• The Lodge is enameled cast iron (enamel coating on cast iron base) where the Staub is Enameled cast iron (cast iron base + enamel coating), which is most of the difference in these two grades.
• These two are level, close enough that price and fit should decide it rather than our grade.