Enameled Cast Iron Dutch Oven Lodge vs Covered Round Dutch Oven Enameled Cast Iron: which is safer?

Where these two actually differ

• We flag Enamel coating degradation and metal leaching and Thermal stress fracture of enamel on the Lodge and not on the Tramontina.
• We flag Enamel coating degradation and flaking, Iron leaching from bare cast iron if enamel chips and Thermal stress cracking of enamel on the Tramontina and not on the Lodge.
• The Lodge is enameled cast iron (enamel coating on cast iron base) where the Tramontina is enameled cast iron (vitreous enamel coating over cast iron), which is most of the difference in these two grades.
• These two are level, close enough that price and fit should decide it rather than our grade.