Cast Iron Classic Cast Iron Skillets vs Ironware Company Cast Iron Skillet No. 12: which is safer?
These two grade almost identically. Pick on price and preference; neither has a PFAS edge.
Lodge
Cast Iron Classic Cast Iron Skillets
PFAS grade
Excellent 75/100
Overall grade
Good 63/100
Verdict
Buy
Hazard flags
⚑ 3
Material
cast iron (bare or seasoned with oil)
Confidence
95%
PossibleIron leaching into food
PossibleRust formation and corrosion
PossibleThermal shock and cracking
Smithey
Ironware Company Cast Iron Skillet No. 12
PFAS grade
Excellent 75/100
Overall grade
Good 63/100
Verdict
Buy
Hazard flags
⚑ 3
Material
Cast iron, pre-seasoned with vegetable oil
Confidence
92%
PossibleIron leaching
PossibleThermal shock and fracture
PossibleSeasoning degradation over time
Where these two actually differ
- We flag Iron leaching into food, Rust formation and corrosion and Thermal shock and cracking on the Lodge and not on the Smithey.
- We flag Iron leaching, Thermal shock and fracture and Seasoning degradation over time on the Smithey and not on the Lodge.
- The Lodge is cast iron (bare or seasoned with oil) where the Smithey is Cast iron, pre-seasoned with vegetable oil, which is most of the difference in these two grades.
- These two are level, close enough that price and fit should decide it rather than our grade.
Both products run through the same public rubric, which covers materials, coatings, brand disclosure, lab findings, and recalls, plus a beyond-PFAS hazard analysis. Grades are model-based estimates, not lab tests. How grades work →
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