PFAS15/ 100Bad
Overall0/ 100Bad
Gotham Steel Natural Fry Pan

Gotham Steel · Cookware

Gotham Steel Natural Fry Pan, Is It Non-Toxic?

Bad

Pass until the brand discloses the coating makeup.

Verdict · SkipCeramic nonstick with undisclosed coating chemistry and PFAS uncertainty; lower concern if used correctly and replaced before degradation.

Gotham Steel markets this as natural but keeps the coating formula secret. You cannot verify what makes the nonstick surface work without contacting them directly.

The better-graded swap

Heritage Steel Eater 12" Fry Pan with Lid

Heritage Steel

Heritage Steel Eater 12" Fry Pan with Lid

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Nonstick ceramic or titanium-reinforced coating (unspecified)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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2 hazards checked on this product, all on its full breakdown.

Is Gotham Steel Natural Fry Pan non-toxic? What it is made of

Gotham Steel markets this as ceramic or titanium-reinforced nonstick, but the exact coating composition is not publicly specified by the brand. Most ceramic nonstick cookware uses a ceramic-type ceramic topcoat bonded to aluminum or steel; titanium claims often refer to particles mixed into that coating rather than a solid titanium layer. The base material and binder chemistry are what determine whether harmful substances can leach into food during cooking.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

Vague safety claims only

Uses vague language ("eco-friendly", "clean") without a specific PFAS statement.

85/ 100
♾️

Non-stick, chemistry undisclosed

Marketed as non-stick without stating the coating chemistry.

60/ 100
⏳

Ceramic coating degradation and substrate exposure

Ceramic nonstick coatings are prone to chipping and peeling with normal use. Once breached, the underlying aluminum or steel may contact food, risking leaching of aluminum (linked to neurological concerns at high chronic levels) or iron oxidation.

20/ 100
🔩

Aluminum leaching from substrate

If the coating degrades, the aluminum base can leach into acidic or salty foods. Gotham Steel does not disclose the type or thickness of the aluminum layer or any non-reactive barrier. Exposure risk is low with intact coating but rises sharply if damaged.

70/ 100
🏷️

Teflon-type coating or PFOA residue in coating (undisclosed chemistry)

Although marketed as ceramic, some ceramic nonstick coatings historically contain trace Teflon-type coating or PFOA to enhance slip properties. Gotham Steel's silence on exact coating chemistry makes this unconfirmed but not ruled out. PFAS grade of 20/100 reflects this uncertainty.

70/ 100
💨

Thermal degradation fumes (if overheated)

True ceramic coatings are more thermally stable than Teflon-type coating and less prone to fume emissions below 400°F. However, binders and additives in ceramic formulations may off-gas if heated well above the recommended range; Gotham Steel does not specify a safe temperature ceiling.

70/ 100
⚠️

Lack of third-party verification or certification

No evidence of NSF, GREENGUARD, or FDA pre-approval testing published by Gotham Steel. This is not a defect itself but increases uncertainty about long-term safety claims and invites reliance on brand integrity alone.

45/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Gotham Steel (owned by Emson, Inc.) does not publicly disclose the complete chemical makeup of its nonstick coatings or provide third-party certification (e.g., GREENGUARD, NSF). The brand has faced no widely documented recalls for leaching or coating failure, but also offers minimal transparency on PFAS use or alternatives. Their marketing emphasizes 'non-toxic' and 'ceramic' positioning without independent substantiation.

How it compares in its category

Ceramic nonstick pans sit between traditional Teflon-type coating (Teflon) and stainless steel in the safety spectrum. Unlike Teflon-type coating, ceramic avoids fume risk from overheating; unlike uncoated aluminum, it resists direct metal leaching. However, ceramic coatings are generally more fragile and degrade faster than Teflon-type coating, potentially exposing underlying substrate sooner. Brands like GreenPan and Our Place disclose their coatings more transparently; Gotham Steel's silence is a relative weakness.

If you buy it

Use only on low to medium heat (ceramic coatings degrade above 400°F); avoid metal utensils and abrasive scouring to extend coating life. Inspect the pan every 6-12 months for flaking, pitting, or visible wear; discard immediately if the coating is damaged to prevent substrate contact with food. Hand wash only; dishwasher use accelerates coating failure. Replace the pan every 2-4 years depending on frequency of use.

What is not known about PFAS in this product?

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Gotham Steel has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to Gotham Steel Natural Fry Pan?

Made In Stainless Clad Fry Pan

Made In

Stainless Clad Fry Pan

100ExcellentPFAS grade
  • Stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Clad separation or delamination over time
MADE IN 10' Stainless Clad Frying Pan

Made In

10' Stainless Clad Frying Pan

100ExcellentPFAS grade
  • stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Nickel leaching from stainless steel

3 hazards checked on this product, all on its full breakdown.

Heritage Steel Eater Fry Pan

Heritage Steel

Eater Fry Pan

100ExcellentPFAS grade
  • Clad stainless steel, no coating
  • The brand calls it PFAS-free, which we have not verified
  • Metal ion release during cooking (iron, nickel, chromium)

More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.