PFAS15/ 100Bad
Overall0/ 100Bad
Imusa 8in Charcoal Aluminum Nonstick Fry Pan

Imusa · Cookware

Imusa 8in Charcoal Aluminum Nonstick Fry Pan

Bad

Coating type unknown and likely PFAS-containing, avoid this pan.

Verdict: SkipAluminum nonstick pan with undisclosed coating raises PFAS concerns; acceptable only with cautious use and coating inspection.

The coating type is not disclosed by Imusa. Charcoal aluminum nonstick pans typically rely on Teflon-type coating or similar Teflon-family coating.

The safe swap

Le Creuset Enameled Cast Iron

Le Creuset

Le Creuset Enameled Cast Iron

80/100 safety

80Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Aluminum with unspecified nonstick coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

Teflon-type coating fume risk (unconfirmed coating type)

Imusa does not disclose whether this pan uses Teflon-type coating nonstick. If it does, overheating (above 400-500F) can release polymer fumes. Unspecified coating chemistry makes this hazard unquantifiable; assume Teflon-type coating risk unless manufacturer confirms otherwise.

70/ 100
🔩

Aluminum leaching

Bare aluminum can leach into acidic or alkaline foods if the nonstick coating is damaged or degraded. This pan's unspecified coating durability and lack of quality assurance increase the likelihood of coating breakdown over time.

70/ 100

Coating degradation and migration

Budget aluminum nonstick pans typically show visible flaking or wear within 1-3 years with normal use. Once the coating degrades, both the nonstick function and the chemical barrier to food are compromised; fragments or leached chemicals can enter food.

20/ 100
🏷️

Lack of manufacturer transparency on chemical composition

Imusa's silence on nonstick type, PFAS status, and durability testing is a disclosure failure that elevates overall uncertainty. This is standard for budget brands but differs from competitors who openly state 'Teflon-type coating-free' or 'ceramic' coatings.

45/ 100

What’s reassuring

🧠

Lead

No recalls or published test results document heavy metals in this specific model. However, Imusa does not disclose coating composition or metal testing, so this hazard cannot be ruled out in budget products from manufacturers without third-party safety audits.

Source: ATSDR
95/ 100

The full breakdown

What it's made of and why it matters

This pan is aluminum with an applied nonstick coating of unspecified chemistry. Imusa does not publicly disclose whether the coating contains Teflon-type coating (Teflon) or ceramic or alternative chemistries. Aluminum itself is safe for cookware but relies entirely on its nonstick layer for food isolation. Coating integrity is therefore critical to safety.

The brand's record and disclosure

Imusa is a Mexico-based cookware manufacturer with no published statements on PFAS avoidance, Teflon-type coating content, or toxicant testing. The brand does not list third-party certifications (NSF, GREENGUARD, etc.) or safety testing results on product pages. This silence is common among budget manufacturers but makes it impossible to rule out legacy Teflon-type coating or PFAS precursors in the coating.

How it compares in its category

Budget aluminum nonstick pans from Imusa sit in the lower-transparency tier; competitors like T-fal disclose Teflon-type coating status, while ceramic-coated alternatives (GreenPan, Our Place) market PFAS-free claims with third-party backing. Imusa pans are affordable but lack the disclosure or certification reassurance that higher-priced options provide. For the same price point, ceramic-coated alternatives may reduce coating hazard ambiguity.

If you buy it

Inspect the coating before first use for peeling or damage and replace the pan immediately if the nonstick surface flakes or chips. Keep heat at medium or below to prevent coating degradation and fume release; never preheat empty or use on high heat. Hand-wash only; dishwashers accelerate coating wear. Replace the pan every 2-3 years or sooner if coating visibly wears, as older degraded coatings pose greater chemical migration risk.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Imusa has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Cookware

GreenPan Ceramic Non-stick

GreenPan

Ceramic Non-stick

PFAS Grade90Excellent
Overall Grade78Excellent

Coating degradation and integrity loss

Limited concern

70
🔩

Aluminum leaching

Limited concern

70
🫧

Microparticle shedding from coating

Limited concern

70

Low risk, safe to use.

Risky category by default

Scanpan Ceramic Titanium

Scanpan

Ceramic Titanium

PFAS Grade90Excellent
Overall Grade82Excellent
🔩

Ceramic coating degradation and aluminum leaching

Limited concern

70
🫧

Microplastic or particulate shedding from coating

Limited concern

70

Low risk, safe to use.

Risky category by default

GreenPan Chatham Ceramic Nonstick Frypan Set

GreenPan

Chatham Ceramic Nonstick Frypan Set

PFAS Grade90Excellent
Overall Grade82Excellent

Ceramic coating degradation over time

Limited concern

70
⚠️

Thermal shock and handle integrity

Limited concern

70

Low risk, safe to use.

Risky category by default

More cookware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.