PFAS65/ 100Good
Overall57/ 100Good
Lenox French Perle Scallop Pasta Bowls

Lenox · Cookware

Lenox French Perle Scallop Pasta Bowls

Good

Lower concern ceramic dinnerware; no PFAS commonly used in unglazed formulations.

Verdict · SkipCeramic dinnerware with lower PFAS concern and no established lead/cadmium/Teflon-type coating hazards; standard care recommended.

Lenox French Perle pasta bowls are ceramic dinnerware with no disclosed surface treatments. Ceramic tableware is lower concern for PFAS unless glazes contain fluorochemicals, undisclosed by brand.

The better-graded swap

Heritage Steel Eater Fry Pan

Heritage Steel

Heritage Steel Eater Fry Pan

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Ceramic or porcelain dinnerware

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Are Lenox French Perle Scallop Pasta Bowls non-toxic? What it is made of

Lenox French Perle Scallop bowls are ceramic or porcelain dinnerware, materials that do not require Teflon-type coating non-stick coatings or reactive metal surfaces. Ceramic and porcelain are thermally stable and inert at normal food-service temperatures. The glaze finish is applied and fired during manufacturing; once cooled, it forms a glass-like surface that does not leach into food under typical use.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⏳

Glaze degradation and leaching over time

Glazed ceramics can develop micro-crazing or chips with age and mechanical wear. If the glaze barrier is breached, underlying ceramic body or colorants may contact food. This is a material-class concern, not specific to Lenox, and is managed by inspection and replacement.

70/ 100
⚠️

Thermal shock or breakage hazard

Ceramic is brittle and can shatter if exposed to rapid temperature changes (e.g., cold water on hot glaze). Handle normally and avoid extreme thermal stress. Breakage itself is a physical hazard; shards are the concern, not chemistry.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
🧠

Lead

No recalls or test reports of lead or cadmium contamination in Lenox French Perle products exist on public record. Lenox ceramics are manufactured in the US under FDA compliance standards that prohibit lead in food-contact glazes.

Source, ATSDR ↗
95/ 100
✅

Teflon-type coating non-stick coating and fume risk

Ceramic dinnerware does not use Teflon-type coating coatings. No fume risk applies to this product category.

95/ 100
✅

Aluminum leaching

Lenox ceramic bowls are not aluminum cookware. Aluminum leaching is not a relevant hazard class for porcelain or ceramic dinnerware.

95/ 100

The full breakdown

The brand's record and disclosure

Lenox is a long-established US dinnerware manufacturer (founded 1889) with a heritage in fine ceramics. The company does not publicly disclose heavy-metal testing results or material certifications for this line. No recalls or regulatory actions specific to French Perle bowls for lead, cadmium, or other regulated contaminants have been recorded in FDA or CPSC databases.

How it compares in its category

Ceramic dinnerware is the lowest-risk category within cookware when evaluated for coating-related hazards. It avoids Teflon-type coating fume risk, aluminum leaching, and reactive metal concerns. Lenox's glazed ceramic products are comparable in risk profile to other major US and European ceramic dinnerware brands that do not market health claims or non-stick properties.

If you buy it

Hand washing is recommended to preserve the glaze finish; dishwasher use is generally low concern but repeated high heat and abrasion may dull the surface over decades. Avoid prolonged storage of acidic foods (citrus, vinegar, tomato) in these bowls, as acidic conditions can slowly dissolve glaze in rare cases. Inspect bowls periodically for chips or cracks; discard if the ceramic body beneath glaze is exposed, as this creates a route for any underlying colorants to leach. These bowls are low concern for hot foods and normal oven use up to the manufacturer's stated temperature limit.

What we don’t know

Basis
Model estimate, 78% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Lenox has made none

Formulations change between production runs, so check the current label. How we grade.

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More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.