PFAS15/ 100Bad
Overall0/ 100Bad
Neoflam Vulcan Ivory 11" Nonstick Frying Wok

Neoflam · Cookware

Neoflam Vulcan Ivory 11" Nonstick Frying Wok

Bad

Skip until Neoflam discloses nonstick coating composition.

Verdict · SkipNeoflam discloses no nonstick coating composition; PFAS safety grade is poor (15/100); undisclosed coating prevents assessment of other thermal degradation and leaching risks.

Neoflam does not publicly disclose the nonstick coating chemistry for this wok. Without transparency on whether Teflon-type coating, other Teflon-family coating, or PFAS-free alternatives are used, risk cannot be assessed.

The better-graded swap

Heritage Steel Fry Pan

Heritage Steel

Heritage Steel Fry Pan

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Nonstick coating, composition not disclosed

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Is Neoflam Vulcan Ivory 11" Nonstick Frying non-toxic? What it is made of

The Neoflam Vulcan Ivory 11-inch wok features a nonstick coating whose chemical composition is not publicly disclosed by the manufacturer. The substrate appears to be aluminum. Because the coating formulation is proprietary and undisclosed, it is impossible to independently verify whether Teflon-type coating (polytetrafluoroethylene), other Teflon-family coating, ceramic, or alternative binders are present. This opacity matters because different nonstick chemistries have different thermal stability profiles and different degradation byproducts when overheated.

What’s concerning

♾️

Non-stick, chemistry undisclosed

Marketed as non-stick without stating the coating chemistry.

60/ 100
♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
💨

Nonstick coating degradation and fume risk

Because Neoflam does not disclose whether the coating contains Teflon-type coating or other Teflon-family coating, it is not possible to rule out thermal degradation fumes. If overheated, an undisclosed fluorinated coating could release polymer fume inhalation hazard; a ceramic coating would not. The absence of published heat limits compounds this uncertainty.

70/ 100
🔩

Aluminum substrate leaching

The wok substrate is aluminum. If the nonstick coating degrades, flakes, or is scratched, direct contact between acidic or salty foods and bare aluminum is possible. Aluminum leaching into food under acidic conditions is documented but levels depend on coating integrity and food pH; without knowing coating durability, risk cannot be quantified.

70/ 100
🍳

Coating composition and long-term safety unknown

Neoflam's silence on coating chemistry is itself a hazard marker. Consumers cannot determine whether the product contains legacy PFAS (Teflon-type coating-based) or newer alternatives, and without third-party testing or certifications, long-term safety claims cannot be verified against public health standards.

45/ 100

What’s reassuring

🧠

Lead

No ceramic glaze or enamel coating is confirmed for this product. If the nonstick layer includes ceramic binders or decorative elements on the exterior (such as the 'Ivory' finish), lead or cadmium in glazes would be a concern, but this is not disclosed and testing data are not available.

Source, ATSDR ↗
95/ 100

The full breakdown

The brand's record and disclosure

Neoflam has taken no public stance on PFAS (per-and polyfluoroalkyl substances) in its nonstick cookware and does not disclose coating composition on product pages or safety documentation reviewed. The brand has not published third-party testing results, certifications (such as GREENGUARD or similar), or commitments to PFAS-free alternatives. This silence is a material transparency gap, particularly because nonstick cookware is a known source of PFAS exposure when formulations rely on fluorinated chemistry.

How it compares in its category

Most nonstick woks in this price range either disclose their coating type (Teflon-type coating, ceramic, hard-anodized hybrid) or carry certifications that imply lower-fluorine formulations. Neoflam's refusal to name the coating puts it below brands that publish composition or pursue PFAS-avoidant alternatives. Competing ceramic-coated or non-fluorinated woks from other manufacturers offer comparable performance with documented lower PFAS risk profiles.

If you buy it

Do not exceed medium-high heat; nonstick coatings of unknown formulation may degrade or off-gas at high temperatures, and you have no way to know the thermal ceiling. Hand wash only to avoid abrasion and coating flaking. Replace the wok if the coating visibly scratches, peels, or darkens, as these are signs of degradation. Store in a cool, dry place away from direct sunlight. Given the lack of transparency, consider a cookware brand with documented, PFAS-free nonstick chemistry instead.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Neoflam has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Cookware

Made In Stainless Clad Fry Pan

Made In

Stainless Clad Fry Pan

100ExcellentPFAS grade
  • Stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Clad separation or delamination over time
MADE IN 10' Stainless Clad Frying Pan

Made In

10' Stainless Clad Frying Pan

100ExcellentPFAS grade
  • stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Nickel leaching from stainless steel

3 hazards checked on this product. See all of them.

Heritage Steel Eater Fry Pan

Heritage Steel

Eater Fry Pan

100ExcellentPFAS grade
  • Clad stainless steel, no coating
  • The brand calls it PFAS-free, which we have not verified
  • Metal ion release during cooking (iron, nickel, chromium)

More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.