PFAS15/ 100Bad
Overall0/ 100Bad
Oster Clairborne Aluminum Frying Pan in Charcoal Grey

Oster · Cookware

Oster Clairborne Aluminum Frying Pan in Charcoal Grey

Bad

Non-stick coating PFAS content is completely unknown here.

Verdict: SkipAluminum non-stick with undisclosed coating chemistry; acceptable if used below 500°F and replaced at first sign of wear, but PFAS status unconfirmed.

Oster won't disclose the non-stick coating used on this charcoal frying pan. Charcoal-colored non-stick surfaces often hint at Teflon-family coating use, with no test data available.

The safe swap

Pyrex Ceramic Fry Pan 10-in

Pyrex

Pyrex Ceramic Fry Pan 10-in

80/100 safety

80Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Aluminum with unspecified non-stick coating (charcoal grey)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

Teflon-type coating fume risk (thermal decomposition)

Coating type unspecified; if Teflon-type coating-based, heating above 500°F can release polymer fumes. Oster does not confirm whether this pan uses Teflon-type coating or alternative non-stick chemistry.

70/ 100
🔩

Aluminum leaching

Aluminum pans release aluminum into food, especially acidic or salty foods and at higher temperatures. Leaching is dose-dependent and most relevant for frequent daily use or prolonged storage of food in the pan.

45/ 100

Coating degradation over time

Non-stick coatings on budget aluminum pans typically degrade within 1-3 years of regular use. Once the surface peels or flakes, ingestion of coating fragments becomes possible and the pan should be discarded.

20/ 100
💨

Off-gassing or odor from new coating

New non-stick cookware sometimes releases odors when first heated. This is typically temporary and diminishes after washing and repeated heating, but indicates the presence of volatile compounds in the coating formulation.

70/ 100

What’s reassuring

🧠

Lead

No recalls or testing records indicate lead or cadmium in Oster cookware coatings. Modern US cookware manufacturing is subject to FDA limits, but no certifications are published for this specific product.

Source: ATSDR
95/ 100

The full breakdown

What it's made of and why it matters

This pan is aluminum with an applied non-stick coating in charcoal grey. Aluminum itself is reactive with acidic foods and can leach into cooking at higher temperatures or with scratched surfaces. The non-stick coating chemistry is not specified by Oster, meaning you cannot verify whether it contains Teflon-type coating (Teflon) or alternative chemistries like ceramic or silicone blends. Unspecified coatings are a common gap in consumer disclosure.

The brand's record and disclosure

Oster does not publicly disclose coating materials, PFAS-free certifications, or manufacturing standards for this cookware line. The brand has not published statements about PFOA phaseout or non-stick chemistry transparency. No recalls specific to this product model are on record, but absence of disclosure does not indicate absence of risk. This lack of transparency is typical of budget cookware brands.

How it compares in its category

Budget aluminum non-stick pans like this occupy the lower end of disclosure standards compared to premium brands (Le Creuset, All-Clad) that publish coating certifications or ceramic alternatives. Oster's charcoal grey finish is visually similar to Teflon-type coating-based non-sticks but without confirmed chemistry. Ceramic-coated or cast-iron alternatives offer more transparent material profiles at similar price points.

If you buy it

Keep temperatures below 500°F to minimize coating degradation and fume risk; never heat empty. Inspect the surface regularly for scratches, discoloration, or peeling. Hand wash only; dishwashers accelerate coating wear. Replace immediately if the non-stick surface flakes, peels, or shows grey base metal underneath. Acidic foods (tomato, vinegar, citrus) should not be stored in the pan after cooking.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Oster has made none

Formulations change between production runs, so check the current label. How we grade.

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🔩

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🫧

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⚠️

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Risky category by default

More cookware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.