PFAS15/ 100Bad
Overall0/ 100Bad
Stahl Artisan Hybrid Triply Non Stick Frying Pan With Lid, Fry Pan Induction Base | Omelette Pan Non Stick | 1.15 L | 18 Cm

Stahl · Cookware

Stahl Artisan Hybrid Triply Non Stick Frying Pan With Lid, Fry Pan Induction Base | Omelette Pan Non Stick | 1.15 L | 18 Cm

Bad

Pass until coating disclosed. Nonstick source unknown.

Verdict: SkipNon-stick coating source undisclosed; typical Teflon-type coating fume and degradation risks apply. Use safely with proper heat control and replacement protocols.

Stahl won't say what nonstick coating their hybrid triply pan uses or whether it has PFAS, though Teflon-family coating are common in these products.

The safe swap

GreenPan Dover Ceramic Nonstick 8" and 10" Frypan Set

GreenPan

GreenPan Dover Ceramic Nonstick 8" and 10" Frypan Set

90/100 safety

90Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Non-stick coating, composition unspecified

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Non-stick, chemistry undisclosed

Advertised as non-stick but coating type is not explained.

60/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

Teflon-type coating fume emission risk (unconfirmed coating type)

If coating is Teflon-type coating, overheating above 400F can release fluorinated polymer fumes. Stahl's silence on coating chemistry means you cannot confirm it is Teflon-type coating or a safer alternative; assume standard Teflon-type coating safety precautions.

70/ 100

Non-stick coating degradation and ingestion

Budget non-stick cookware commonly shows peeling or flaking within 2-3 years of normal use. Ingestion of coating fragments is associated with minor GI upset; chronic exposure data is limited but warrants replacement before coating failure.

45/ 100
🔩

Aluminum core leaching (if aluminum-based)

If the triply core is aluminum-clad without full stainless steel exterior, acidic foods may leach aluminum into the food. Stahl does not specify cladding materials, making this assessment uncertain for this model.

70/ 100
💨

Off-gassing or VOC emissions from non-stick coating

Polymerized non-stick coatings may off-gas volatile compounds, especially at manufacturing. Proper ventilation during first use and standard kitchen air exchange should mitigate risk.

70/ 100

What’s reassuring

🧠

Lead

No recalls or reported contamination of Stahl lids. However, budget cookware lids sometimes contain trace lead in ceramic glazes. No specific testing of this product's lid is on record.

Source: ATSDR
95/ 100

The full breakdown

What it's made of and why it matters

Stahl does not publicly disclose whether this non-stick coating is Teflon-type coating-based, ceramic, or proprietary. The triply construction suggests a stainless steel or aluminum core with a non-stick surface layer and lid. Without coating chemistry transparency, you cannot verify whether it uses traditional Teflon-type coating, Teflon-type coating alternatives like PFOA-free formulations, or ceramic. This ambiguity is the primary safety concern for this product.

The brand's record and disclosure

Stahl maintains no publicly available material safety data sheets or coating composition statements for this pan on their website or retailer listings. The brand has not published certifications from independent labs (e.g., NSF, LFGB) confirming PFOA/PFAS absence. No major recalls of this specific model are on record, but the silent stance on non-stick chemistry mirrors practices of budget cookware brands that prioritize cost over transparency.

How it compares in its category

Budget non-stick frying pans in this size and price tier rarely disclose coating sources; Stahl is typical of this segment. Premium brands (All-Clad, Le Creuset, GreenPan) publish material specs and certifications. Ceramic-coated alternatives from transparent manufacturers offer more verifiable safety profiles. Unbranded or private-label triply pans at similar price points pose equivalent unknown-hazard exposure.

If you buy it

Never exceed medium heat to minimize potential fume emission if coating is Teflon-type coating-based. Inspect the non-stick surface monthly for scratches, peeling, or discoloration; discard or replace at first signs of degradation. Hand wash only; avoid metal utensils and abrasive scrubbers. Replace within 3-5 years or sooner if coating chips or flakes, as ingested coating fragments are a secondary hazard.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Stahl has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Cookware

GreenPan Ceramic Non-stick

GreenPan

Ceramic Non-stick

PFAS Grade90Excellent
Overall Grade78Excellent

Coating degradation and integrity loss

Limited concern

70
🔩

Aluminum leaching

Limited concern

70
🫧

Microparticle shedding from coating

Limited concern

70

Low risk, safe to use.

Risky category by default

Scanpan Ceramic Titanium

Scanpan

Ceramic Titanium

PFAS Grade90Excellent
Overall Grade82Excellent
🔩

Ceramic coating degradation and aluminum leaching

Limited concern

70
🫧

Microplastic or particulate shedding from coating

Limited concern

70

Low risk, safe to use.

Risky category by default

GreenPan Chatham Ceramic Nonstick Frypan Set

GreenPan

Chatham Ceramic Nonstick Frypan Set

PFAS Grade90Excellent
Overall Grade82Excellent

Ceramic coating degradation over time

Limited concern

70
⚠️

Thermal shock and handle integrity

Limited concern

70

Low risk, safe to use.

Risky category by default

More cookware grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.