PFAS65/ 100Good
Overall57/ 100Good
GrillPro 13-Inch Pizza Stone 98154

GrillPro · Pizza Stones & Baking Surfaces

GrillPro 13-Inch Pizza Stone 98154, Is It Non-Toxic?

Good

Cordierite ceramic pizza stone with no coating on record and lower concern material.

Verdict · SkipCordierite ceramic pizza stones are not associated with PFAS and thermally stable; no lead/cadmium hazards documented for this material class or brand.

Material as recorded is cordierite ceramic pizza stone. No water-repellent finish or coating on record. Cordierite is not a material linked to PFAS. Brand has no PFAS statement on record.

The better-graded swap

Deluxe Square Pizza Stone with Rack

Deluxe Square Pizza Stone with Rack

90/100 safety

90Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

cordierite ceramic pizza stone

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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✓ MADE SAFE Certified✓ Global Organic Textile Standard (GOTS)
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2 hazards checked on this product, all on its full breakdown.

Is GrillPro 13-Inch Pizza Stone 98154 non-toxic? What it is made of

The GrillPro 98154 is constructed from cordierite ceramic, a magnesium-aluminum silicate compound engineered for thermal shock resistance and high-temperature cooking. Cordierite is chemically inert at cooking temperatures (typically rated to 500-900 degrees Fahrenheit) and does not leach heavy metals or require non-stick coatings that introduce Teflon-type coating or perfluorinated compounds. This material class has no documented history of glazing contamination with lead or cadmium in consumer-grade products.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⚠️

Thermal shock fracture

Cordierite is resistant to thermal shock but brittle; rapid temperature swings or mechanical impact can initiate cracks. Fractured stones present sharp edges and reduced structural integrity during cooking.

70/ 100
🫧

Microcracking and particle release over time

Repeated thermal cycles can create microscopic surface crazing in ceramic materials. Evidence of food-contact particles entering food is not established, but consumers should inspect the surface periodically for visible damage.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
🧠

Lead

No lead or cadmium contamination has been documented in cordierite pizza stones as a category. Food-contact ceramic cookware in the US is not federally required to disclose glaze composition, but cordierite's inherent chemistry and lack of decorative glazes on this model minimize this risk.

Source, ATSDR ↗
95/ 100
✅

Mold or bacterial growth from moisture retention

Cordierite is porous and can retain water if stored damp. This presents no acute safety hazard but may support odor-causing microbes; proper drying before storage mitigates this.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Broil Mama is a smaller cookware brand with no publicly documented safety controversies, recalls, or certification claims related to this pizza stone model. The brand maintains no published material safety data sheets or third-party certifications (NSF, FDA, etc.) for this product, reflecting the informal disclosure posture of many small cookware manufacturers. No evidence of material misrepresentation or safety violations exists in available public records.

How it compares in its category

Cordierite pizza stones show lower concern than cast iron (which can leach iron at acidic pH), steel (corrosion risk), and refractory clay (which may have undisclosed glazing). The 13-inch size positions this as a mid-range home-use product typical of mass-market offerings; larger commercial-grade stones and smaller novelty stones follow the same material safety profile. Pricing and build quality appear consistent with direct-to-consumer cordierite competitors.

If you buy it

Preheat the stone gradually (place it in a cold oven and heat to desired temperature over 15-20 minutes) to prevent thermal shock fracture, which is the primary wear mechanism for cordierite. Avoid sudden temperature changes such as moving a hot stone to a cold surface or washing it immediately after use; allow it to cool naturally. Do not use soaps or oils on the surface; brush off debris dry or rinse with hot water only. Cordierite stones typically show lower concern if uncracked; discard if deep cracks develop, as they can propagate and fragment during use.

What is not known about PFAS in this product?

Basis
Model estimate, 78% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
GrillPro has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to GrillPro 13-Inch Pizza Stone 98154?

  • Ceramic (clay-based baking stone)
  • The brand calls it PFAS-free, which we have not verified
  • Glaze degradation and surface leaching

3 hazards checked on this product, all on its full breakdown.

  • ceramic or unglazed stone; no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Ceramic or stone cracking and fragmentation

2 hazards checked on this product, all on its full breakdown.

Baking Steel The Original Ultra Conductive Pizza Stone

Baking Steel

The Original Ultra Conductive Pizza Stone

75ExcellentPFAS grade
  • carbon steel (bare metal, no coating)
  • We found no PFAS statement from the brand
  • Rust and corrosion

2 hazards checked on this product, all on its full breakdown.

Find an alternative on Amazon

More pizza stones & baking surfaces grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.