PFAS65/ 100Good
Overall39/ 100Poor
Wellsley Farms Canola Oil 96 fl. oz.

Canola Oil · Cast Iron Cookware Seasoning & Oil

Wellsley Farms Canola Oil 96 fl. oz.

Good

Edible oil is not a typical PFAS source.

Verdict · Buy with careRefined canola oil poses minimal chemical hazard; no brand-specific safety issues on record. Standard food-grade oil with typical use precautions.

Wellsley Farms Canola Oil is a refined food product with no surface coatings or treatments associated with PFAS. No special risk factors apply to the oil itself.

The better-graded swap

Lodge

Cast Iron Seasoning Spray

85/100 safety

85Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Refined canola oil

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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What Wellsley Farms Canola Oil 96 fl. oz. is made of, ingredients and materials

Wellsley Farms Canola Oil is refined canola oil derived from rapeseed. Refinement removes naturally occurring compounds and impurities, leaving primarily triglycerides (fats) with trace amounts of vitamin E and other minor components. As a cooking oil rather than cookware, the hazard profile differs from ceramic, metal, or non-stick surfaces; the concern shifts to thermal stability and oxidation rather than leaching from coatings.

What’s concerning

♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
⏳

Thermal oxidation and breakdown products

Canola oil exposed to high heat or repeated reheating produces aldehydes and polymeric compounds associated with increased health concern. This is inherent to the oil, not a manufacturing defect, but use discipline reduces risk.

20/ 100
⚠️

Rancidity and free radical formation

Over time and with improper storage, canola oil oxidizes and becomes rancid, generating peroxides and free radicals. No evidence that Wellsley Farms has inferior anti-oxidant content, but adequate storage is consumer responsibility.

70/ 100
🏷️

GMO status and labeling transparency

Most North American canola is genetically modified; product labeling does not explicitly state GMO or non-GMO status. For consumers seeking non-GMO oil, this is an informational gap rather than a direct safety hazard.

70/ 100

What’s reassuring

✅

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
🐛

Pesticide residue

Refined canola oil undergoes extensive processing that removes most crop-residue contaminants. No recalls or contamination reports specific to Wellsley Farms canola oil for pesticide residues in public records.

Source, EPA ↗
95/ 100
✅

Solvent residues from refining

Commercial canola oil refining may use hexane extraction; residual solvent is required by FDA to fall below 30 ppm. No evidence that Wellsley Farms product exceeds regulatory limits, and refining processes are industry-standard.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Wellsley Farms is Costco's house brand. No specific product recalls or chemical contamination incidents for this canola oil appear in public safety databases or CPSC records. The brand does not publicly disclose PFAS testing or mitigation statements for cooking oils. Costco has implemented some supplier standards but does not prominently advertise oil-specific certifications on this product.

How it compares in its category

Among refined canola oils, Wellsley Farms is a standard commodity product with no documented advantages or disadvantages over competitors like Wesson, Crisco, or store brands from other retailers. Canola oil generally has moderate smoke point (around 400F) compared to refined vegetable oils (450F) and avocado oil (520F), but higher than unrefined oils. Price positioning is competitive and typical for bulk retail.

If you buy it

Use for cooking at or below 400F to avoid thermal breakdown and oxidation; reheating oil multiple times increases risk of aldehydes and polymers. Store in a cool, dark place away from light and heat to slow rancidity. Discard if it smells off or develops a rancid odor, typically within 1-2 years of opening. Do not reuse for deep frying beyond 3-4 cycles.

What is not known about PFAS in this product?

Basis
Model estimate, 90% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Canola Oil has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to Wellsley Farms Canola Oil 96 fl. oz.?

Crisbee

Stik Cast Iron Seasoning

85ExcellentPFAS grade
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  • Oil rancidity and off-gassing

2 hazards checked on this product, all on its full breakdown.

Lodge

Cast Iron Seasoning Spray

85ExcellentPFAS grade
  • mineral oil and soy-based oil blend
  • Aerosol inhalation (mineral oil mist)

3 hazards checked on this product, all on its full breakdown.

Cast Iron Ultimate Bundle

Cast Iron Ultimate Bundle

75ExcellentPFAS grade
  • cast iron, bare or seasoned with the brand
  • We found no PFAS statement from the brand
  • Iron leaching into food

2 hazards checked on this product, all on its full breakdown.

More cast iron cookware seasoning & oil grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.