PFAS75/ 100Excellent
Overall71/ 100Good
Demeyere Atlantis Proline Stainless Steel Fry Pan

Demeyere · Cookware

Demeyere Atlantis Proline Stainless Steel Fry Pan

Excellent

Bare stainless steel pan, lower PFAS concern.

Verdict · BuyBare stainless steel eliminates coating hazards; no major brand safety issues recorded. Standard cookware maintenance required.

Demeyere Atlantis Proline is uncoated stainless steel cookware with no nonstick surface, so no PFAS-containing coatings. No Teflon-family coating or Teflon-type coating used.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

stainless steel, bare uncoated

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Is Demeyere Atlantis Proline Stainless Steel non-toxic? What it is made of

Demeyere Atlantis Proline is constructed from 18/10 stainless steel (18% chromium, 10% nickel) with a bare, uncoated cooking surface. This means no synthetic polymer coating (like Teflon-type coating or ceramic) that can degrade, flake, or release volatile compounds with heat exposure or wear. Stainless steel itself is chemically stable across normal cooking temperatures and does not leach into food under typical use conditions.

What’s concerning

♾️

Category baseline

Cookware is a category where PFAS exposure is more common.

70/ 100
♾️

No PFAS disclosure

No public statement about PFAS in this product.

85/ 100
⛏️

Nickel leaching from stainless steel

18/10 stainless steel contains 10% nickel. Nickel migration into food is possible, especially with acidic foods or prolonged contact, but occurs at very low levels under typical cooking conditions. Regulatory migration limits exist in the EU and are not exceeded by bare stainless cookware in normal use; individuals with severe nickel sensitivity should verify their tolerance.

70/ 100

What’s reassuring

✅

Bare uncoated material

Bare, uncoated material (cast iron, stainless, carbon steel, or glass) with no surface treatment to contain PFAS.

100/ 100
🧠

Lead

This product is bare stainless steel with no ceramic enamel, glaze, or decorative coating. No coating-related hazard applies.

Source, ATSDR ↗
95/ 100
✅

Teflon-type coating fume risk from non-stick coating degradation

Demeyere Atlantis Proline has no Teflon-type coating or synthetic non-stick coating. This hazard class does not apply to this product.

95/ 100
✅

Aluminum leaching

The Atlantis Proline uses stainless steel construction, not aluminum. Aluminum leaching hazard is not relevant to this product.

95/ 100
✅

Coating degradation and flaking over time

Bare stainless steel does not rely on a surface coating. No coating degradation, peeling, or particle shedding hazard exists. Surface patina or minor discoloration may occur but poses no safety concern.

95/ 100

The full breakdown

The brand's record and disclosure

Demeyere is a Belgian cookware manufacturer with no major product safety recalls or public health violations on record. The brand does not publish detailed chemical or PFAS disclosure statements; however, their bare-metal construction sidesteps the coating-related hazards common in competitors' lines. Industry reputation is solid for durability, though full transparency on manufacturing processes or nickel release testing is not publicly available.

How it compares in its category

Bare stainless steel pans eliminate risks associated with non-stick coatings (Teflon-type coating fumes, ceramic particle shedding) that affect coated alternatives. Compared to hard-anodized aluminum or ceramic-coated options, this design avoids coating degradation hazards entirely. The tradeoff is slightly higher food sticking and longer heating times; bare stainless steel is not a material linked to PFAS concerns in cookware.

If you buy it

Use appropriate heat (medium to medium-high; stainless steel conducts heat unevenly at very high settings). Clean with mild soap and water or vinegar-based solutions; avoid harsh scouring that can scratch the surface, though cosmetic scratches pose no safety concern on bare metal. Nickel leaching is minimal in normal use but can increase slightly in acidic foods with prolonged contact (though levels remain well below regulatory concern thresholds). Inspect handles and rivets periodically for loosening; replace if structural integrity is compromised.

What we don’t know

Basis
Model estimate, 92% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Demeyere has made none

Formulations change between production runs, so check the current label. How we grade.

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More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.