PFAS70/ 100Good
Overall62/ 100Good
Hudson Exchange Poly Tubing Roll

Poly-Tubing · Deli Meat & Cold Cuts Packaging

Hudson Exchange Poly Tubing Roll

Good

Lower concern. Bare polyethylene unlikely to contain PFAS.

Verdict · BuyPolyethylene tubing carries minimal food-contact hazards if kept below 140°F; brand transparency is weak but material class has no documented leaching risk.

Hudson Exchange poly tubing is standard polyethylene without apparent surface treatments. No PFAS claims or third-party verification exist, but the bare polymer itself carries lower PFAS risk.

Check price on Amazon →

We flunk more products than we pass. This one earned its grade. How we grade

Material

polyethylene (PE) tubing

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⛏️

Oligomer and additive leaching at elevated temperatures

PE itself contains no known problematic additives, but if the tubing includes processing aids or slip agents (not disclosed on this product), low-molecular-weight compounds could migrate into fatty or acidic foods if warmed above 120-140°F.

70/ 100
🫧

Degradation and microplastic shedding over time

PE degrades under prolonged UV exposure, heat cycling, and mechanical stress. Aged or compromised tubing may shed microplastics into food during use; no active monitoring of Hudson Exchange stock is documented.

70/ 100

What’s reassuring

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100
🍼

BPA & bisphenols

PE does not require BPA or BPS for manufacture. Unless the tubing is recycled from contaminated sources or blended with other plastics, BPA/BPS risk is negligible for virgin PE.

Source, FDA
95/ 100
⛏️

Heavy metals

Clear or natural PE tubing typically contains no added colorants. If the product includes pigmented PE (not specified here), heavy metals in dyes would be a concern; no reports exist for Hudson Exchange lines.

Source, FDA
95/ 100

Phthalate plasticizers

PE is naturally flexible and does not require phthalate plasticizers. Risk is absent unless the tubing is actually PVC mislabeled, which would be a manufacturing defect rather than a design issue.

95/ 100

The full breakdown

What it's made of and why it matters

Hudson Exchange Poly Tubing is extruded polyethylene (PE), a thermoplastic with no plasticizers, BPA, or BPS by formulation. PE does not require phthalates for flexibility and shows lower concern than some other food-contact plastics for storage and wrapping. However, PE is a thermoplastic and will soften, degrade, and potentially leach oligomers (short polymer chains) if exposed to heat above roughly 140°F or prolonged contact with fatty foods.

The brand's record and disclosure

Poly-Tubing (Hudson Exchange parent brand) has no published safety certifications, third-party testing disclosures, or formal food-contact compliance statements in publicly available records. The brand does not openly address material sourcing, recycled content, or regulatory conformance. Absence of transparency is not evidence of a problem, but it limits independent verification of manufacturing controls.

How it compares in its category

PE tubing is among the lower-hazard options for food wrapping and storage compared to PVC (which can contain phthalates) or polycarbonate (which may leach BPA). Most food-grade PE films and tubes from major manufacturers meet FDA or EU food-contact standards. Hudson Exchange tubing lacks explicit certification statements, placing it in a middle-confidence category alongside generic/unbranded rolls rather than with certified food-service suppliers.

If you buy it

Store PE tubing away from heat sources, sunlight, and strong solvents; use only for wrapping or bagging at room temperature or refrigerated foods. Do not use in freezers below minus 10°F for extended periods, as PE becomes brittle. Replace tubing rolls every 12-18 months if stored in open air, as PE absorbs moisture and degrades. If the tubing develops cloudiness, cracks, or odors, discard immediately.

What we don’t know

Basis
Model estimate, 72% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Poly-Tubing has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Deli Meat & Cold Cuts Packaging

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

natural kraft butcher paper, no coating specified

PFAS Grade95Excellent
Overall Grade87Excellent
⚠️

Bleach residue and chlorine compounds

Limited concern

70
⚠️

Mold or microbial contamination in storage

Limited concern

70

Brand PFAS statement on record, which we have not verified.

Starting grade for this product type

LEM 15" Freezer Paper Cutter

LEM

15" Freezer Paper Cutter

stainless steel blade, bare metal construction

PFAS Grade80Excellent
Overall Grade72Good
🫧

Blade degradation and metal particle shedding

Limited concern

70
⚠️

Food residue entrapment in joints

Limited concern

70

Lower concern. Bare metal tool with no coatings identified.

Starting grade for this product type

More deli meat & cold cuts packaging grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.