PFAS25/ 100Poor
Overall17/ 100Bad
Reynolds Kitchens Parchment Paper Roll, 25 ft x 12 in, 25 Total Sq. ft.

Reynold's · Grease-Resistant Deli & Butcher Paper

Reynolds Kitchens Parchment Paper Roll, 25 ft x 12 in, 25 Total Sq. ft.

Poor

Lower concern, but brand does not disclose PFAS status.

Verdict · SkipParchment paper is a low-risk food contact material when used as directed; silicone coating is stable at typical cooking temperatures, and no major safety recalls or contaminant issues are established for this brand.

Parchment paper uses silicone as the primary water-resistant coating, not PFAS-based Teflon-family coating. This brand provides no public PFAS disclosure; independent testing remains limited.

The better-graded swap

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

95/100 safety

95Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

bleached wood pulp with silicone coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Waterproof / stain-resistant treatment

Water-repellent coating treatments have historically used PFAS.

65/ 100
🍳

Silicone coating migration at high heat

Silicone is stable at typical baking temperatures (up to 420F) but can begin to soften or degrade above 450F. No established cases of silicone particles transferring into food at FDA-approved use temperatures have been reported for Reynolds parchment, but prolonged use near or above manufacturer limits is not tested.

70/ 100
🫧

Microparticle shedding from degraded coating

As the silicone coating ages or is exposed to heat stress, visible flaking or microparticle release can occur, particularly if the paper is overused or stored improperly. This is a degradation rather than a manufacturing hazard and is managed by regular replacement of sheets.

70/ 100

What’s reassuring

Bleach residue or byproducts from pulp processing

Modern food-contact parchment paper is manufactured to FDA standards that limit residual chlorine and dioxins from bleaching to regulated levels. Reynolds does not disclose specific bleaching agent or residual limits, but no contamination recalls exist on record for this product.

95/ 100

Mineral oil or processing aids in paper substrate

Some paper manufacturers use mineral oil as a release agent during processing; Reynolds does not disclose the use of such agents. FDA regulations limit mineral oil residues in food-contact paper, and no testing or recalls indicate contamination for Reynolds parchment.

95/ 100

Opacity or additives obscuring food contact surface clarity

The product is naturally opaque white to light brown; any colorant or opacity additive would be subject to FDA food-contact substance approval. No additives are listed on the package label, suggesting none beyond the silicone coating.

95/ 100

The full breakdown

What it's made of and why it matters

Reynolds parchment paper is bleached wood pulp treated with a food-grade silicone coating on both sides to prevent sticking and moisture penetration. The silicone layer is chemically inert under normal cooking conditions (up to around 420F) and does not leach into food at those temperatures. Bleaching uses chlorine-based or oxygen-based methods; modern food-contact parchment is processed to meet FDA food-contact substance regulations, meaning residual bleach byproducts are at regulated levels. The silicone coating itself is not Teflon-type coating (Teflon) and does not emit harmful fumes at typical baking or cooking temperatures.

The brand's record and disclosure

Reynolds is a major US manufacturer with longstanding FDA compliance and no documented recalls for parchment paper contamination or safety violations. However, the company does not publicly disclose whether PFAS compounds are used in the silicone coating or as water repellents in the manufacturing process, which is a transparency gap in the category. No third-party testing or certification marks (e.g., Green Seal, USDA Organic) are listed on typical product packaging, meaning safety claims rely on FDA regulatory baseline rather than independent verification. The brand has not issued statements addressing PFAS content in any of its paper products.

How it compares in its category

Bleached parchment paper has lower concern for residual bleach byproducts compared to alternatives like aluminum foil (which can leach aluminum in acidic foods) or uncoated kraft paper (which can transfer mineral oils and bleach residues). Silicone-coated parchment is functionally superior to wet-strength paper (which uses formaldehyde-based resins) and wax-coated paper (which can soften or mix into food at higher heat). Reynolds' standard parchment is competitively positioned; unbleached or certified organic parchment from specialty brands (If You Care, Regency) carries higher cost but may reduce exposure to bleach byproducts and offer PFAS-free claims.

If you buy it

Use parchment paper for baking and cooking up to 420F; do not use at broiler temperatures (500F+) as silicone begins to degrade. Replace sheets when they become dark, brittle, or torn, as degraded coating may shed micro-particles. Parchment is single-use and should not be reused for raw or wet foods as moisture penetrates the coating over time. Store in a cool, dry place away from direct heat or sunlight to prevent premature coating breakdown; do not expose rolls to moisture or humidity before use.

What we don’t know

Basis
Model estimate, 72% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Reynold's has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Grease-Resistant Deli & Butcher Paper

Idl Packaging White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

White Butcher Paper 18" x Natural Butcher Paper Roll for Meat and Fish

bleached paper, uncoated

PFAS Grade95Excellent
Overall Grade91Excellent
⚠️

Mold or microbial growth during storage

Limited concern

70

Brand PFAS statement on record, which we have not verified.

Starting grade for this product type

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

bleached kraft paper, no specified coating

PFAS Grade95Excellent
Overall Grade87Excellent
⚠️

Ink or printing residue (if printed side contacts food)

Limited concern

70
⚠️

Mold or microbial growth during storage

Limited concern

70

Brand PFAS statement on record, which we have not verified.

Starting grade for this product type

If You Care Parchment Baking Sheets

If You Care

Parchment Baking Sheets

unbleached parchment paper, silicone coating

PFAS Grade90Excellent
Overall Grade82Excellent

Silicone coating degradation under heat stress

Limited concern

70
⚠️

Mold or microbial growth if stored damp

Limited concern

70

Brand no-added-PFAS claim and a 2021 lab result with no fluorine detected.

Lab test found no PFAS

More grease-resistant deli & butcher paper grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.