PFAS70/ 100Good
Overall62/ 100Good
36" - Unbleached Butcher Paper Rolls - 1/Roll

· Grease-Resistant Butcher & Deli Paper

36" - Unbleached Butcher Paper Rolls - 1/Roll

Good

Lower risk due to lack of grease-resistant treatment.

Verdict · BuyUnbleached kraft paper with no known coatings; minimal migration risk for food contact. Standard food-service material with established safety record.

Unbleached butcher paper is plain kraft pulp without any disclosed coating. Georgia-Pacific says nothing about PFAS, but uncoated kraft paper naturally avoids this chemical class.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

unbleached kraft paper, no disclosed coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⚠️

Mold or bacterial growth on stored rolls

Kraft paper is hygroscopic and absorbs moisture. Rolls stored in humid environments can develop mold colonies before use. This is a handling and storage issue, not a manufacturing defect.

70/ 100
🫧

Fiber shedding into fatty foods

Unbleached kraft fibers can separate and adhere to oily surfaces (meat fat, rendered lard). This is a physical rather than chemical hazard but may reduce food quality if contact duration is prolonged.

70/ 100

What’s reassuring

Base material not linked to PFAS

The main material recorded for this product is not one associated with PFAS.

100/ 100

Ink residues (soy or mineral-based printing)

Georgia-Pacific does not disclose ink composition for this product. Food-contact printing inks are regulated under FDA CFR 176.170; no specific recalls or migration incidents are on record for this brand's butcher paper.

95/ 100

Chlorine residues from processing

Unbleached kraft specifically avoids chlorine-based bleaching, eliminating dioxin and chlorine dioxide residue risk. This is a material-level advantage of the unbleached designation.

95/ 100
⛏️

Heavy metals

FDA-compliant food-contact inks are formulated to avoid lead, cadmium, and other metals. No specific test data or violations for Georgia-Pacific butcher paper are on record.

Source, FDA
95/ 100

The full breakdown

What it's made of and why it matters

Georgia-Pacific's butcher paper is unbleached kraft paper, made from wood pulp processed without chlorine bleaching. Unbleached kraft avoids the chemical residues (chlorine dioxide, chlorine gas) associated with bleached paper. The absence of disclosed grease-resistant coatings means no fluorochemical or silicone treatments are applied, reducing migration concerns during contact with fatty foods like meat. This is standard food-service butcher paper material.

The brand's record and disclosure

Georgia-Pacific does not publicly disclose detailed chemical composition or third-party certifications for this product line. The company has no known recalls or regulatory actions specific to this butcher paper product. Georgia-Pacific maintains general food-contact material compliance (FDA CFR 176-177 standards) but does not advertise sustainability certifications or transparency beyond basic product specifications.

How it compares in its category

Unbleached kraft butcher paper is the baseline standard in food-service wrapping; this Georgia-Pacific product is functionally equivalent to private-label and competitor offerings. Some premium alternatives offer FSC certification or bleached chlorine-free (ECF) options, but unbleached kraft carries no established safety advantage over those. The key differentiator in this category is PFAS presence in coatings, where uncoated paper like this one avoids that risk entirely compared to grease-proof treated varieties.

If you buy it

Store rolls in a cool, dry place to prevent mold growth or ink transfer to food contact surfaces. Unbleached paper can shed fibers; rinse or brush surfaces if contact time with moist meat exceeds 24 hours. Do not use in direct contact with acidic foods (citrus, vinegar) for extended periods, as unbleached kraft can weaken and discolor. Inspect for visible tears or contamination before use; discard rolls if exposed to moisture or pests.

What we don’t know

Basis
Model estimate, 82% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Grease-Resistant Butcher & Deli Paper

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

unbleached natural kraft paper

PFAS Grade95Excellent
Overall Grade91Excellent
⚠️

Mold or microbial growth

Limited concern

70

Brand PFAS statement on record, which we have not verified.

Starting grade for this product type

More grease-resistant butcher & deli paper grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.