PFAS65/ 100Good
Overall57/ 100Good
Le Creuset Round Pizza Stone

Le Creuset · Pizza Stones & Baking Surfaces

Le Creuset Round Pizza Stone

Good

Pizza stone is ceramic; lower PFAS concern for baking use.

Verdict: SkipCeramic pizza stone with no established safety issues; ceramic material avoids Teflon-type coating and aluminum leaching risks common in metal cookware.

Le Creuset pizza stones are fired stoneware ceramic, an inherently PFAS-free material with no nonstick coating or surface treatment. No PFAS risk expected from normal baking use.

The safe swap

Nordic Ware Pizza Stone Set

Nordic Ware

Nordic Ware Pizza Stone Set

90/100 safety

90Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Stoneware ceramic

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Category baseline

cookware is a category where PFAS exposure is more common.

70/ 100
♾️

No PFAS disclosure

No public statement about PFAS in this product.

85/ 100
⚠️

Thermal cracking and structural failure

Stoneware is prone to thermal shock if moved rapidly between temperatures or exposed to direct heat sources. Cracking is a structural failure mode, not a chemical hazard, but compromised surfaces can harbor bacteria or ceramic fragments in food.

70/ 100
⚠️

Water absorption and mold growth

Unglazed stoneware can absorb moisture if not properly dried after washing, creating conditions for mold or mildew in storage. This is a maintenance and hygiene risk rather than a chemical exposure.

70/ 100

What’s reassuring

Safe base material

Made from a material with no inherent PFAS use (ceramic, mineral, or natural fiber).

100/ 100
🧠

Lead

No recalls or testing documentation on record for Le Creuset or Sur La Table stoneware. FDA permits lead migration testing but does not require pre-market disclosure for cookware; reputable ceramic cookware manufacturers typically test negative, though public proof is not always published.

Source: ATSDR
95/ 100

Aluminum leaching from base or support

This product is pure ceramic with no metal components listed; aluminum leaching is not a concern unless the stone is used with aluminum accessories or on aluminum racks.

95/ 100

Coating degradation (glaze)

Ceramic glaze, once fired, does not degrade under normal baking use and does not flake or peel like non-stick coatings. The risk of glaze release into food is negligible for intact stoneware.

95/ 100

The full breakdown

What it's made of and why it matters

This is a stoneware ceramic pizza stone, a fired clay product without non-stick coatings or metal substrates. Stoneware ceramics do not rely on synthetic polymers or fluorinated compounds for their baking function, eliminating Teflon-type coating fume risk entirely. The material is inert once fired; food contact poses minimal chemical leaching risk under normal baking temperatures (typically 400-500°F, well below ceramic degradation thresholds).

The brand's record and disclosure

Sur La Table (which sells Le Creuset products as a retailer) does not prominently disclose ceramic production standards or heavy-metal testing data on product pages. Le Creuset, the manufacturer, has no documented recalls or safety controversies related to their stoneware cookware. Neither brand publishes independent third-party certification (e.g., lead/cadmium testing reports) as standard practice, which is typical for premium ceramic cookware but limits transparency.

How it compares in its category

Ceramic pizza stones avoid risks inherent to metal alternatives: aluminum leaching, non-stick coating degradation, and lead in enamel glazes. They are safer than unglazed ceramic from unknown manufacturers, where lead/cadmium in surface finishes can pose a hazard. The main trade-off is durability and thermal shock sensitivity (thermal cracking if exposed to rapid temperature swings), which is a use limitation rather than a chemical safety issue.

If you buy it

Preheat slowly to allow even heat absorption and avoid thermal shock cracking. Do not use on stovetops or under direct flame; this is a baking-only tool. Hand wash gently; stoneware can absorb water and crack in dishwashers. Replace if deep cracks or chips develop, as they can harbor bacteria or cause sudden failure, though intact ceramic poses no chemical risk.

What we don’t know

Basis
Model estimate, 82% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Le Creuset has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Pizza Stones & Baking Surfaces

Nordic Ware Pizza Stone Set

Nordic Ware

Pizza Stone Set

ceramic-coated stoneware pizza stone

PFAS Grade90Excellent
Overall Grade72Good
🧠

Lead

Limited concern

70
🫧

Ceramic coating degradation and particle release

Limited concern

70
⚠️

Thermal shock and structural failure

Moderate concern

45

Lower PFAS concern, ceramic material inherently avoids fluorochemicals.

Risky category by default

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Kitchenaid

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Ceramic or stone, no nonstick coating

PFAS Grade75Excellent
Overall Grade63Good
⚠️

Thermal shock and cracking

Limited concern

70

Ceramic degradation over time

Limited concern

70
⚠️

Moisture absorption and mold growth

Limited concern

70

Lower concern. Bare baking stone has no PFAS-prone coatings.

Risky category by default

Kitchenaid Wall Oven Baking Stone W10862028 20.50 x 15.75 x 1.50 Genuine OEM at Sears PartsDirect

Kitchenaid

Wall Oven Baking Stone W10862028 20.50 x 15.75 x 1.50 Genuine OEM at Sears PartsDirect

ceramic or stone, uncoated baking surface

PFAS Grade75Excellent
Overall Grade67Good
⚠️

Thermal shock and fracture

Limited concern

70
🫧

Microparticle shedding

Limited concern

70

Lower concern. Bare ceramic/stone baking stone, no nonstick coating.

Risky category by default

More pizza stones & baking surfaces grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.