PFAS75/ 100Excellent
Overall71/ 100Good
360 Cookware Health Goat Set Default Title

360 Cookware · Cookware

360 Cookware Health Goat Set Default Title

Excellent

Plastic with no coating described, and no PFAS statement from the brand.

Verdict · BuyStainless steel with aluminum core, no coating eliminates common cookware toxins; PFAS grading excellent; standard steel durability concerns apply.

The product information we reviewed describes stainless steel with an aluminum core, no coating, with no applied coating named. A flexible cutting mat does not need a non-stick coating, and the listing does not describe one. The brand has published no PFAS statement for it.

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We flunk more products than we pass. This one earned its grade. How we grade

Material

Stainless steel with an aluminum core, no coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

Is 360 Cookware Health Goat Set Default Title non-toxic? What it is made of

This cookware uses stainless steel as the cooking surface with an aluminum core for heat distribution. Stainless steel is chemically inert at normal cooking temperatures and does not leach metals into food under standard use. The aluminum core is sandwiched and not in direct contact with food, eliminating the primary route of aluminum leaching. The absence of any ceramic, enamel, or synthetic coating removes the risk of lead, cadmium, or Teflon-type coating fume hazards common to coated cookware.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
⛏️

Stainless steel nickel leaching

Stainless steel contains nickel as a corrosion-resistant element. Leaching into acidic foods (tomatoes, citrus) is minimal but measurable in some studies; risk is low for most users but individuals with severe nickel sensitivity should verify the steel grade or limit contact time with very acidic foods.

70/ 100

What’s reassuring

✅

Bare uncoated material

Recorded as a bare, uncoated material with no surface coating or treatment.

100/ 100
✅

Aluminum core leaching

Aluminum is encased within stainless steel and not in direct food contact under normal use; leaching risk is minimal. Damage to the base or core exposure from wear could theoretically increase risk over decades of use.

95/ 100
🧠

Lead

No coating is present on this product; this hazard category does not apply.

Source, ATSDR ↗
95/ 100
✅

Teflon-type coating fume risk

Uncoated stainless steel contains no Teflon-type coating or synthetic non-stick coating; no fume hazard exists from overheating.

95/ 100
✅

Coating degradation over time

No coating is present; degradation hazards associated with peeling enamels or worn non-stick surfaces do not apply.

95/ 100

The full breakdown

The brand's record and disclosure

360 Cookware provided an excellent PFAS safety grade (75/100) but has not published a detailed material safety or ingredient disclosure statement. The brand does not highlight heavy-metal testing, third-party certifications, or manufacturing transparency beyond the PFAS assessment. No major recalls or adverse event reports for this product line are on record. Without public disclosure, verification of manufacturing quality or stainless steel grade (e.g., 304 vs. 316) relies on product labeling and retailer information.

How it compares in its category

Uncoated stainless steel cookware is considered lower-concern compared to ceramic-enameled cast iron (lead/cadmium risk in glazes) or Teflon-type coating-coated non-stick (fume risk if overheated). It avoids the degradation hazards of non-stick coatings over time. Stainless steel does require higher heat and more oil to prevent sticking, making it less convenient than modern non-stick alternatives but with lower concern for chemical leaching.

If you buy it

Use medium to medium-high heat; stainless steel cookware does not require special temperature limits as uncoated steel is stable well above typical home cooking temperatures. Hand wash or machine wash as recommended; stainless steel does not degrade from water exposure. Inspect the base periodically for warping or discoloration, which may indicate damage to the aluminum core seal, though this is a durability rather than safety issue. Replace if the cooking surface becomes deeply pitted or the handle becomes loose.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
360 Cookware has made none

Formulations change between production runs, so check the current label. How we grade.

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More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.