All-Clad Large Nonstick Roasting Pan with Rack, Is It Non-Toxic?
Teflon-type coating non-stick coating, disclosed by the brand.
All-Clad says its nonstick contains Teflon-type coating, and lists its HA1, Essentials, NS1, D3 and D5 nonstick lines among its Teflon-type coating coated products. Teflon-type coating is a Teflon-family coating in the PFAS family.
The better-graded swap
GreenPan
GreenPan Premiere Roaster
70/100 safety
Same rubric that flunked this product. The swap earned Good.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Teflon-type coating non-stick coating, as disclosed by All-Clad
Lab data
No public lab test
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Is All-Clad Large Nonstick Roasting Pan Rack non-toxic? What it is made of
All-Clad confirms this roasting pan uses Teflon-type coating (polytetrafluoroethylene), a synthetic Teflon-family coating non-stick coating bonded to the underlying metal substrate. Teflon-type coating itself is chemically inert at normal cooking temperatures, but Teflon-type coating manufacturing and some degradation pathways involve PFAS (PFAS "forever chemicals"), which are persistent environmental and biological contaminants. The coating's durability and the substrate metal composition determine whether leaching or fume release becomes a practical concern during use.
What’s concerning
No PFAS disclosure
No PFAS-free statement from the brand for this product.
PTFE / Teflon confirmed
The brand discloses a Teflon-type coating.
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
Teflon-type coating thermal degradation and fume release
Teflon-type coating non-stick coatings can release irritant fumes and breakdown products if heated above 500-600°F. Roasting pans used in ovens typically stay below this threshold, but preheating at high broiler settings or stovetop use could approach risk zones; adherence to temperature limits is essential.
Coating wear and leaching
Scratched or peeling Teflon-type coating coatings can shed particles into food and expose the underlying substrate. While acute toxicity from Teflon-type coating particles is low, chronic microparticle ingestion and loss of non-stick integrity drive product replacement need. All-Clad cookware does not appear to have specific recalls for this, but it is a known lifecycle risk for all Teflon-type coating cookware.
What’s reassuring
Substrate metal leaching (aluminum or steel)
All-Clad does not publicly disclose the exact substrate composition (likely stainless steel core given brand positioning), and no documented leaching concerns are on record for this line. Intact Teflon-type coating prevents direct contact with the substrate during normal use.
Formaldehyde / VOCs
All-Clad cookware does not disclose or list handle materials in commonly available product information. No recalls or complaints citing off-gassing or allergic reactions from handles on this line are recorded. Standard stainless steel handles and thermoplastic rivets are typical for this category and carry low concern if composed as standard.
Source, ATSDR ↗Bacterial growth or contamination in crevices
Roasting pan design and Teflon-type coating present no specific bacterial growth risk if hand washed and dried promptly. No product-specific recall or advisory exists for this concern.
How is this PFAS grade calculated?
The brand's record and disclosure
All-Clad openly discloses the Teflon-type coating non-stick coating in product specifications and marketing, which is industry standard practice. The brand has not published a specific PFAS reduction roadmap, third-party certification against PFAS, or reformulation announcements to the public record. All-Clad cookware has no documented recalls or safety controversies tied to non-stick coating failure or chemical leaching in widely available sources.
How it compares in its category
Teflon-type coating non-stick roasting pans are mainstream in mid to high-end cookware; All-Clad's version is positioned as premium-durability. Ceramic and silicone-coated alternatives exist but carry their own trade-offs in performance and longevity. Uncoated stainless steel or cast iron roasting pans eliminate non-stick PFAS exposure entirely but require more oil and skill to prevent sticking.
If you buy it
Never exceed 500°F (260°C) in regular use; Teflon-type coating can degrade and release fumes above 600°F. Hand wash only; abrasive scrubbing and high-heat dishwasher cycles degrade the coating faster, increasing exposure risk. Inspect the coating quarterly for scratches, peeling, or discoloration; replace the pan if damage is visible. Use wooden or silicone utensils exclusively to avoid puncturing the non-stick layer.
What is not known about PFAS in this product?
- Basis
- Model estimate, 42% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- All-Clad has made a specific claim
Formulations change between production runs, so check the current label. How we grade.
What are the PFAS-free alternatives to All-Clad Large Nonstick Roasting Pan with Rack?
- Ceramic nonstick coating (Thermolon™)
- The brand calls it PFAS-free, which we have not verified
- Ceramic coating degradation over time
3 hazards checked on this product, all on its full breakdown.
- Ceramic-reinforced nonstick coating (unspecified formulation)
- The brand calls it PFAS-free, which we have not verified
- Coating degradation over time
4 hazards checked on this product, all on its full breakdown.
- Thermolon nonstick coating (proprietary blend, composition not fully disclosed)
- The brand calls it PFAS-free, which we have not verified
- Aluminum leaching
3 hazards checked on this product, all on its full breakdown.
More roasting pans grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.