T-fal Non-stick 9 3/4" X 9 3/4" Square Enamel Health Roaster W/ Glass
High risk; skip until T-fal discloses nonstick coating chemistry.
T-fal markets this roaster as Health but doesn't disclose what nonstick coating it uses, a major red flag for PFAS-aware shoppers. The enamel and glass are lower concern, but the nonstick layer is a black box.
The better-graded swap
GreenPan
GreenPan Roasting Bundle
70/100 safety
Same rubric that flunked this product. The swap earned Good.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Non-stick coating (unspecified type) + enamel + glass lid
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Non-stick, chemistry undisclosed
Marketed as non-stick without stating the coating chemistry.
Teflon-type coating fume risk (non-stick coating thermal breakdown)
T-fal does not publicly specify whether this pan uses Teflon-type coating or an alternative Teflon-family coating. Teflon-type coating coatings release potentially harmful fumes above 500°F. Overheating is possible with cast-iron-like roasting; users cannot assess risk without knowing the coating chemistry.
Coating degradation and microflaking
Square-bottomed roasters with enamel + non-stick layering experience mechanical stress at corners. Peeling or flaking of the non-stick layer is common in value-tier cookware after 2-4 years of normal use, particularly in dishwashers or with metal utensils.
Aluminum leaching from underlying substrate
If the non-stick and enamel coatings degrade, the underlying aluminum (typical in T-fal cookware) may contact acidic foods. Aluminum migration into food is not immediately toxic but is a recognized concern for long-term exposure; coating integrity is the barrier.
Glass lid thermal shock and breakage
Glass lids are not a material linked to PFAS but can shatter if moved directly from hot oven to cool counters or filled with cold liquid while hot. This is user-error risk rather than product defect, but fracturing glass in food is a physical hazard.
What’s reassuring
Lead
Modern enamel cookware is not typically manufactured with lead or cadmium, and no recalls exist for this T-fal model. However, older enamel pieces sometimes contained these metals; if this roaster is vintage or seconds-market, origin verification is wise.
Source, ATSDR ↗The full breakdown
What it's made of and why it matters
This roaster combines a non-stick coating (Teflon-type coating or alternative unspecified by T-fal), an enamel exterior layer, and a glass lid. The non-stick coating is the primary concern because T-fal has not publicly disclosed whether they use traditional Teflon-type coating (Teflon-family coating) or newer Teflon-type coating-free chemistries. Enamel over metal and glass lids are generally stable and low-risk if the underlying coating remains intact. Degradation of either the non-stick or enamel layer over time can expose the underlying substrate and create particle shedding into food.
The brand's record and disclosure
T-fal (Groupe SEB) has not made public commitments to Teflon-type coating-free non-stick coatings or detailed ingredient transparency for their cookware lines. The company does not highlight non-stick chemistry in product specifications or marketing materials, which is typical for legacy cookware brands but leaves users without baseline safety information. No major recalls or formal safety controversies specific to this model are on record, but the lack of disclosure is itself a limitation on assessment.
How it compares in its category
Square enameled roasters with non-stick interiors are a middle-tier choice, more durable than bare metal, less transparent than premium brands (All-Clad, Le Creuset) which often disclose Teflon-type coating status or use stainless alternatives. Glass lids are a strength compared to metal lids, reducing risk of additional coating wear. Price point suggests this is a value product, which often correlates with less robust coating formulations and shorter usable lifespan before degradation.
If you buy it
Keep heat at or below 350°F for routine use to minimize fume risk and extend coating life; most non-stick cookware begins thermal stress above 400°F. Hand-wash with soft sponges to prevent scratching the non-stick layer; dishwasher use accelerates wear. Inspect the interior surface monthly for peeling, flaking, or discoloration; discontinue use if damage appears. Replace every 3-5 years depending on frequency; non-stick coatings are not permanent and degraded coatings present a hazard of ingestion of coating particles.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- T-fal has made none
Formulations change between production runs, so check the current label. How we grade.
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⚠Starting grade for this product type
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How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.