Premier Hard-Anodized Nonstick 16-Inch Roasting Pan with Rack
High risk; skip until Calphalon discloses nonstick coating chemistry.
This Premier hard-anodized roasting pan doesn't disclose whether Calphalon used Teflon-type coating, PFOA, or other Teflon-family coating nonstick coatings. Without independent testing or brand commitment, the PFAS risk cannot be assessed.
The better-graded swap
GreenPan
GreenPan Roasting Bundle
70/100 safety
Same rubric that flunked this product. The swap earned Good.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Hard-anodized aluminum with nonstick coating (type unspecified)
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Non-stick, chemistry undisclosed
Marketed as non-stick without stating the coating chemistry.
Teflon-type coating fume risk (nonstick coating degradation)
If this pan uses Teflon-type coating (not confirmed), overheating above the coating's design temperature can degrade the nonstick layer and release fumes. Calphalon's failure to specify coating type makes it impossible to assess this risk precisely. Stick to manufacturer heat recommendations and discard if coating shows visible damage.
Coating peeling or microchip ingestion
Mechanical damage, metal utensil use, or thermal stress can cause nonstick coatings to flake. While ingestion of small coating fragments is generally considered low-toxicity, preventing damage through proper care is essential. Inspect the pan regularly and retire it if peeling is visible.
PFAS
Calphalon's silence on nonstick chemistry means the presence of PFAS cannot be ruled out. Industry practice historically defaulted to Teflon-type coating and related PFAS compounds. This absence of transparency is the primary reason this product warrants caution rather than outright recommendation.
Source, ATSDR ↗What’s reassuring
Aluminum leaching
Hard-anodized aluminum has a protective oxide barrier that prevents aluminum migration into food under normal cooking conditions. No published recalls or safety warnings specific to this process exist for cookware. Acidic or prolonged boiling can theoretically increase leaching, but roasting pans are not typically used for prolonged acidic cooking.
Heat-related off-gassing or VOC release
No specific VOC or formaldehyde emissions have been documented for Calphalon hard-anodized cookware. However, any nonstick coating may release trace volatile compounds if overheated. Proper ventilation during high-temperature roasting is advisable as a general practice.
The full breakdown
What it's made of and why it matters
This pan uses hard-anodized aluminum as its base, a process that creates a sealed, protective oxide layer that is more durable than raw aluminum. The nonstick coating type (Teflon-type coating-based, ceramic, or other) is not specified in available product documentation. Hard anodizing itself does not leach aluminum under normal use, but the nonstick coating's composition directly determines whether you are exposed to PFAS or other synthetic chemicals during heating. The 16-inch roasting pan size and inclusion of a rack suggest primary use at moderate to high oven temperatures (typically 350-450°F).
The brand's record and disclosure
Calphalon has not publicly committed to PFAS-free nonstick formulations or disclosed the specific chemistry of coatings on products like this one. The brand does not currently market PFAS-free or ceramic-nonstick alternatives as their standard offering. Calphalon belongs to the Groupe SEB portfolio and is widely available, but transparency around nonstick chemistry remains minimal compared to competitors like GreenPan or Our Place, which explicitly advertise Teflon-type coating-free coatings. No major recalls specific to this model have been documented, but the lack of ingredient transparency is a significant consumer protection gap.
How it compares in its category
Hard-anodized roasting pans are a mid-tier option, more durable and heat-resistant than non-stick-only alternatives, but less transparent than ceramic or stainless-steel roasting pans that carry no nonstick coating chemistry concerns. This Calphalon model is competitively priced and widely available, but category peers like Le Creuset enameled cast iron or stainless-steel Calphalon roasters eliminate nonstick chemical uncertainty entirely. The included rack adds convenience but does not alter the coating safety profile.
If you buy it
Observe the manufacturer's heat ceiling (typically 400-500°F depending on nonstick type) and never exceed it; overheating degrades nonstick coatings and may release fumes. Hand wash only and avoid metal utensils to preserve coating integrity; peeling or flaking is a signal to stop using the pan. Store in a cool, dry place to prevent coating breakdown. If you prefer to eliminate PFAS exposure entirely, request Calphalon's coating disclosure before purchase, or choose a ceramic or stainless-steel roaster instead.
What we don’t know
- Basis
- Model estimate, 35% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Calphalon has made none
Formulations change between production runs, so check the current label. How we grade.
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⚠Starting grade for this product type
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⚠Starting grade for this product type
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How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.