PFAS15/ 100Bad
Overall0/ 100Bad
Calphalon Premier Hard-Anodized Nonstick 16in Roasting Pan with Rack

Calphalon · Roasting Pans

Calphalon Premier Hard-Anodized Nonstick 16in Roasting Pan with Rack

Bad

High risk; skip until Calphalon discloses coating chemistry.

Verdict · SkipHard-anodized aluminum has lower concern if coating remains intact; PFAS status unknown. Use with caution and monitor for degradation.

Calphalon doesn't publicly specify the chemical composition of this pan's nonstick coating. Hard-anodized aluminum is lower concern, but the nonstick layer composition remains a black box.

The better-graded swap

GreenPan Premiere Roaster

GreenPan

GreenPan Premiere Roaster

70/100 safety

70Good

Same rubric that flunked this product. The swap earned Good.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Hard-anodized aluminum with proprietary nonstick coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Non-stick, chemistry undisclosed

Marketed as non-stick without stating the coating chemistry.

60/ 100

Nonstick coating degradation over time

User reviews document peeling or flaking of the nonstick surface within 1-3 years of normal use. Degraded coating can release particles into food and, if heated, may emit volatile compounds.

45/ 100
🔩

Aluminum leaching potential

Hard anodizing should seal the aluminum, but if the oxide layer is compromised by scratches or acid exposure, uncoated aluminum can contact acidic foods. The risk is low under normal use but increases with coating damage.

70/ 100
♾️

Teflon-type coating fume risk at high temperatures

If the nonstick coating contains Teflon-type coating (polytetrafluoroethylene), overheating above 500-600F can release irritant fumes. Calphalon's coating chemistry is undisclosed, so the exact risk cannot be quantified.

70/ 100

What’s reassuring

🧠

Lead

No recalls or published test results documenting lead or cadmium in Calphalon nonstick coatings. This hazard class is unlikely given modern manufacturing standards, but unverified due to lack of disclosure.

Source, ATSDR
95/ 100

The full breakdown

What it's made of and why it matters

This roasting pan uses hard-anodized aluminum as the base, a process that oxidizes the aluminum surface to create a durable, sealed layer. Over this sits Calphalon's proprietary nonstick coating, whose chemistry is not publicly disclosed. Hard anodizing itself does not leach aluminum significantly because the oxide layer acts as a barrier, but the nonstick coating's composition determines whether PFAS or other problematic substances are present. The rack is typically stainless steel, which is inert.

The brand's record and disclosure

Calphalon has not publicly disclosed whether their nonstick coatings contain PFOA, PFOS, or other PFAS compounds. The brand has not earned third-party certification (like GreenGuard or similar) that would verify the absence of these chemicals. Calphalon is owned by Groupe SEB, a large cookware manufacturer without a prominent public commitment to PFAS elimination. Consumers have reported the coating degrading over time, though this may reflect normal wear rather than a manufacturing defect.

How it compares in its category

Hard-anodized nonstick pans occupy a middle ground, more durable than traditional nonstick but less transparent about chemistry than ceramic or stainless steel alternatives. Many competitors (including GreenPan, Our Place, and Caraway) now explicitly market PFAS-free coatings or use ceramic bases. Calphalon's silence on PFAS is a competitive disadvantage relative to brands offering verified PFAS-free status. Price is typically lower than brands with certified lower-concern chemistries.

If you buy it

Hand wash only; dishwasher use accelerates coating breakdown. Keep heat below 500F; nonstick coatings can degrade and potentially emit fumes above 600F, though Calphalon rates this pan for stovetop and oven use. Inspect the coating annually for peeling, scratches, or discoloration; replace if damage is visible. Avoid metal utensils and abrasive scrubbers. Store with care to prevent coating scratches during stacking.

What we don’t know

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Calphalon has made none

Formulations change between production runs, so check the current label. How we grade.

Better-graded alternatives in Roasting Pans

GreenPan Premiere Roaster

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Thermolon nonstick coating (proprietary blend, composition not fully disclosed)

PFAS Grade70Good
Overall Grade52Good
🔩

Aluminum leaching

Limited concern

70
🍂

Coating degradation and microflaking

Moderate concern

45
⚠️

Proprietary composition opacity

Limited concern

70

Named ceramic non-stick coating, with a brand PFAS statement we have not verified.

Starting grade for this product type

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PFAS Grade70Good
Overall Grade34Poor

Coating degradation over time

High concern

20
🔩

Aluminum leaching from pan substrate

Limited concern

70
💨

Fume release above safe temperature

Limited concern

70
🍳

Proprietary coating composition unknown

Moderate concern

45

Named ceramic non-stick coating, with a brand PFAS statement we have not verified.

Starting grade for this product type

GreenPan Reserve Ceramic Nonstick Roasting Pan with Rack

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Ceramic nonstick coating (Thermolon™)

PFAS Grade70Good
Overall Grade44Poor

Ceramic coating degradation over time

High concern

20
🔩

Aluminum leaching from substrate

Limited concern

70
🍂

Coating adhesion variability and manufacturing consistency

Limited concern

70

Named ceramic non-stick coating, with a brand PFAS statement we have not verified.

Starting grade for this product type

More roasting pans grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.