All Clad Stainless Steel 10.5 Inch Skillet / Fry Pan D3 Everyday 3 ply Bonded
Lower concern. Bare stainless steel, no nonstick coating applied.
All-Clad D3 uses uncoated stainless steel with no nonstick finish, avoiding PFAS coatings. No brand disclosure on PFAS, but the material itself is lower risk.
We flunk more products than we pass. This one earned its grade. How we grade
Material
stainless steel, uncoated cooking surface
Lab data
No public lab test
Is All Clad Stainless Steel 10.5 Inch non-toxic? What it is made of
This pan is 18/10 stainless steel (18% chromium, 10% nickel) with a three-ply bonded construction, stainless steel exterior, aluminum core for heat distribution, and stainless steel cooking surface. The uncoated cooking surface means no synthetic polymer coating that could degrade, flake, or release particles into food. Stainless steel is inherently corrosion-resistant and does not leach metals under normal cooking conditions, though interaction with acidic foods is minimal and not a safety concern at typical cooking temperatures.
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Nickel leaching from stainless steel
18/10 stainless contains 10% nickel. Very small amounts may leach into acidic or salty foods, but levels are typically far below dietary exposure from other sources and are not considered a safety concern by major health agencies for people without nickel sensitivity.
Handle integrity and material safety
All-Clad D3 handles are stainless steel with a riveted construction, which is durable and contains no known hazardous materials. Long-term loosening of rivets is rare but possible with heavy use; this affects usability rather than food safety.
What’s reassuring
Bare uncoated material
Recorded as a bare, uncoated material with no surface coating or treatment.
Aluminum core leaching
The aluminum core is sandwiched between stainless steel layers and does not contact food directly. No documented evidence of leaching from encapsulated aluminum in bonded cookware under normal cooking conditions.
Teflon-type coating fume risk
This is an uncoated, bare stainless steel cooking surface with no Teflon-type coating or Teflon-family coating, so Teflon-type coating fume inhalation is not a hazard.
Coating degradation and flaking
Bare stainless steel does not have a synthetic coating to degrade, chip, or flake into food. This eliminates one of the primary hazards of some nonstick and enameled cookware.
The full breakdown
The brand's record and disclosure
All-Clad is a US-based manufacturer owned by Groupe SEB and maintains consistent quality standards for domestic cookware lines. The company does not publicly disclose detailed material safety testing results or independent certifications for this line, but has no documented recalls or safety violations related to cookware leaching or contamination. The D3 Everyday line is positioned as a durable, multi-use product without marketing claims around nonstick performance, which aligns with the bare stainless steel design.
How it compares in its category
Bare stainless steel skillets have lower concern for coating-degradation hazards present in nonstick pans. This All-Clad product sits in the mid-to-premium segment; it offers better heat distribution than single-ply stainless pans but costs more than mass-market alternatives. Compared to cast iron, stainless steel requires no seasoning and poses no rust or maintenance complexity, though some cooks prefer cast iron's heat retention.
If you buy it
Use standard metal or silicone utensils; stainless steel surfaces tolerate these well and do not require wooden spoons. Hand wash or use standard dishwashers at normal temperatures. Avoid prolonged soaking with acidic foods (vinegar, lemon juice) though occasional contact is not harmful. The pan will show water spots and minor discoloration over time; this is cosmetic only and does not affect safety. Replace only if the bottom develops deep warping or the handle loosens, which is rare for this brand.
What we don’t know
- Basis
- Model estimate, 88% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- All-Clad has made a specific claim
Formulations change between production runs, so check the current label. How we grade.
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More cookware grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.