PFAS25/ 100Poor
Overall0/ 100Bad
Applegate Naturals Oven Roasted Turkey Breast

Applegate · Deli Meat & Cold Cuts Packaging

Applegate Naturals Oven Roasted Turkey Breast

Poor

Skip or call Applegate to learn about coating chemistry and PFAS.

Verdict: SkipDeli meat itself is safe; plastic film coating poses PFAS and unknown grease-resistant chemistry risks. Contact Applegate for transparency before routine purchase.

Applegate provides no public information about PFAS or packaging coatings for this product. Plastic film wrapping typically includes grease-resistant treatment, a common place PFAS appears in food packaging.

The safe swap

Boar's Head Charcuterie & Cheese

Boar's Head

Boar's Head Charcuterie & Cheese

70/100 safety

70Good

Same rubric that flunked this product. The swap earned Good.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

Plastic film package with grease-resistant coating (likely food contact surface)

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

What’s concerning

♾️

Waterproof / stain-resistant treatment

Water-repellent treatments have historically contained PFAS chemicals.

65/ 100
♾️

Category baseline

PFAS exposure happens more often with clothing products.

75/ 100
♾️

No PFAS disclosure

The company has not publicly discussed PFAS in this product.

85/ 100
♾️

PFAS

Plastic film coating chemistry is not disclosed. Grease-resistant deli meat coatings have historically used PFAS compounds (e.g., polyfluoroalkyl substances) to prevent oil migration. Without manufacturer confirmation or third-party testing data on record, PFAS presence cannot be ruled out.

Source: ATSDR
70/ 100
🍳

Unidentified food contact coating leachables

The specific grease-resistant coating formulation is proprietary and not public. Potential for minor migration of coating components into fatty meat product over storage time is inherent to the packaging design, though FDA-approved food contact materials are formulated to remain below established migration limits.

70/ 100
⚠️

Sodium content (product formulation, not packaging)

Deli turkey breast is a cured meat product with high sodium content (typically 400-600 mg per 2 oz serving). This is a formulation hazard, not packaging-related, but relevant to repeated consumption risk for sodium-sensitive populations.

45/ 100
⚠️

Processed meat classification (product formulation, not packaging)

WHO and IARC classify processed meats as a carcinogen when consumed in high frequency. This is inherent to the deli meat category and applies equally to Applegate and competitors; not specific to this brand or package.

45/ 100

Plastic film degradation if mishandled

If stored above recommended temperature or punctured, the film coating may degrade or separate from the substrate, accelerating contact between the meat and polymer, though risk of health impact remains low under normal retail and home conditions.

70/ 100

The full breakdown

What it's made of and why it matters

Applegate Naturals Oven Roasted Turkey Breast is packaged in a plastic film with a grease-resistant coating, a standard practice in deli meat packaging to prevent oil migration and product degradation. The coating chemistry is not disclosed on packaging or public brand materials. Grease-resistant food contact coatings historically relied on PFAS (perfluorinated compounds) to repel oils, though newer alternatives exist. Without specific coating composition disclosure, the product's non-PFAS status cannot be verified from available public sources.

The brand's record and disclosure

Applegate is owned by Hormel Foods and markets products under a 'natural' positioning, but does not publicly disclose food contact material chemistry or commit to PFAS-free packaging on its website or product labeling. The brand has not issued transparency statements specific to grease-resistant coating composition in deli packaging. Applegate has not been the subject of documented recalls or enforcement actions tied to packaging leachables, but silence on coating chemistry is a disclosure gap relative to consumer right-to-know on food contact materials.

How it compares in its category

Most conventional deli meats (Boar's Head, Oscar Mayer, Hormel) use similar plastic film packaging with proprietary grease-resistant coatings and offer no public coating transparency. Organic and 'natural' deli brands (Applegate, Diestel) do not distinguish themselves by packaging safety disclosure. Some specialty retailers (Whole Foods deli counters) offer loose-sliced turkey without film packaging, eliminating coating exposure entirely, though with shorter shelf life. Applegate's positioning does not reflect packaging material safety as a differentiator.

If you buy it

Store in the original sealed package at 32-40F and use within 7-10 days of opening per USDA guidance, as with all deli meats. Do not heat the meat while still in the film; transfer to a plate or container before reheating. Limit direct, prolonged contact between the coating and fatty meat surfaces by consuming promptly after opening. If coating transparency is important to your household, contact Applegate customer service at 1-800-365-1655 or applegate.com to request specific confirmation of PFAS-free status and coating material name before committing to regular purchase.

What we don’t know

Basis
Model estimate, 45% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Applegate has made none

Formulations change between production runs, so check the current label. How we grade.

Safer alternatives in Deli Meat & Cold Cuts Packaging

Oscar Mayer Smoked Ham & Turkey Sub Kit

Oscar Mayer

Smoked Ham & Turkey Sub Kit

plastic film wrapper; likely PE or PP film

PFAS Grade70Good
Overall Grade56Good
⛏️

Plastic film leaching under heating

Limited concern

70
⚠️

Pathogenic bacterial growth if seal compromised

Moderate concern

45

Lower concern for food item, but packaging PFAS risk is modest and not ruled out.

Risky category by default

Boar's Head Charcuterie & Cheese Tray

Boar's Head

Charcuterie & Cheese Tray

food (charcuterie, cheese); cardboard/plastic tray substrate

PFAS Grade70Good
Overall Grade52Good
🫧

Microplastics

Limited concern

70
⚠️

Mold or bacterial growth on packaging (if dampness occurs)

Limited concern

70
⚠️

Chemical preservatives in the meat itself (not packaging)

Moderate concern

45

Low concern for PFAS in the food itself, though tray coating unknown.

Risky category by default

Boar's Head Charcuterie & Cheese

Boar's Head

Charcuterie & Cheese

plastic film (vacuum-sealed package)

PFAS Grade70Good
Overall Grade52Good
♾️

PFAS

Limited concern

70
⚠️

Listeria and bacterial contamination

Moderate concern

45
⚠️

Sodium nitrite residues in meat (food additive, not material)

Limited concern

70

Lower concern for the product, but packaging coating PFAS content unverified.

Risky category by default

More deli meat & cold cuts packaging grades

How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.