PFAS25/ 100Poor
Overall13/ 100Bad
White Butcher Paper Roll

· Deli Meat & Cold Cuts Packaging

White Butcher Paper Roll

Poor

Likely food-contact approved but PFAS status undisclosed by brand.

Verdict · SkipStandard food-contact kraft paper with undisclosed grease-resistant coating; PFAS status unconfirmed by brand creates uncertainty despite likely regulatory compliance.

Butcher paper typically has grease-resistant coating to handle meat and oils, often PFAS-based though not always. The manufacturer doesn't publicly disclose coating chemistry or PFAS status.

The better-graded swap

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

IDL Packaging

Idl Packaging White Butcher Paper 18" x 12000" Natural Butcher Paper Roll for Meat and Fish

95/100 safety

95Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

kraft paper with grease-resistant coating

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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What White Butcher Paper Roll is made of, ingredients and materials

The brand's white butcher paper is kraft paper, a mechanically pulped wood product, with an added grease-resistant (moisture-barrier) coating. The coating is the critical component, it prevents oils and meat juices from soaking through, but the specific chemistry is not disclosed by the brand. Industry-standard grease-resistant coatings historically use PFAS-based compounds (like Teflon-type coating or wax-resin blends), though non-PFAS alternatives exist. Without third-party certification or brand transparency, the actual coating identity cannot be confirmed from public sources.

What’s concerning

♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

75/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
♾️

Waterproof / stain-resistant treatment

Water-repellent coating treatments have historically used PFAS.

65/ 100
🍳

Grease-resistant coating composition (unidentified)

Coating chemistry is not disclosed by the brand. While likely food-contact approved under FDA guidance, the specific barrier agent (PFAS, silicone, wax, or other) cannot be verified from public information, creating uncertainty about long-term leaching under storage or temperature stress.

70/ 100
🫧

Microplastic or fiber shedding

Kraft paper can shed fibers or coating particles if abraded or exposed to moisture over time. While not classified as microplastic shedding in the toxicological sense, physical debris transfer to meat is possible with degraded rolls; discard if coating shows cracking or separation.

70/ 100
⏳

Thermal stability and coating breakdown

Grease-resistant coatings may degrade if paper is exposed to heat above typical refrigeration ranges (e.g., near heat sources or in warm storage). Degradation can increase the risk of barrier failure and potential migration of coating residues; unsuitable for use as oven liner or with hot-filled containers.

70/ 100

What’s reassuring

✅

Ink or dyes on paper surface

Food-contact packaging inks are regulated and typically soy-based or mineral-oil-derived in commercial butcher paper. No recalls or public safety issues for the brand's white roll are documented. Risk is minimal if paper is used with printed side outward (away from direct meat contact).

95/ 100
✅

Unbleached pulp contaminants (dioxins, chlorine residues)

Kraft pulping is chlorine-free (ECF or TCF processes standard in food-contact grades). No documented contamination issues with the brand or mainstream butcher-paper brands in public health databases. FDA oversight of pulp suppliers is routine.

95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

The brand maintains minimal public disclosure on material composition or coating chemistry. No third-party certifications (e.g., GRAS, NSF, or PFAS-free claims) appear on their product materials or website. The brand has not publicly committed to PFAS phase-out or provided testing documentation for food contact safety. This silence is not uncommon in the butcher-paper market, where many suppliers treat coating formulations as proprietary.

How it compares in its category

Standard white butcher paper products from most suppliers (including Sysco, Restaurant Depot brands, and Kraft) rely on similar grease-resistant coatings with undisclosed formulations. Premium alternatives explicitly marketed as PFAS-free or organic-certified (e.g., certain specialty brands) command higher cost and may use silicone, wax, or clay-based barriers instead. The brand's product sits in the mainstream category, functional and widely available, but without differentiation on chemical transparency or alternative coating claims.

If you buy it

Use for intended application, wrapping raw or cooked meat for storage or freezing. Paper maintains integrity in standard refrigeration and freezer conditions; replace rolls if visible wear, tears, or darkening occurs (signs of barrier breakdown). Avoid prolonged contact with hot foods above 140°F or direct oven use; kraft paper is not rated for baking. If concerned about coating migration, wipe meat surface before use or layer with uncoated parchment as secondary barrier.

What is not known about PFAS in this product?

Basis
Model estimate, 40% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to White Butcher Paper Roll?

  • natural kraft butcher paper, no coating specified
  • The brand calls it PFAS-free, which we have not verified
  • Bleach residue and chlorine compounds

2 hazards checked on this product, all on its full breakdown.

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  • Blade degradation and metal particle shedding

2 hazards checked on this product, all on its full breakdown.

  • kraft paper, unbleached cellulose
  • We found no PFAS statement from the brand
  • Heavy metals

2 hazards checked on this product, all on its full breakdown.

More deli meat & cold cuts packaging grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.