PFAS15/ 100Bad
Overall7/ 100Bad

Crock-Pot · Cookware

7-Quart Cook and Carry Programmable Slow Cooker, Is It Non-Toxic?

Bad

Skip until brand discloses nonstick coating type.

Verdict · SkipStainless steel pot lowers chemical risk, but nonstick coating type undisclosed and PFAS concern high; use with caution pending brand transparency.

Crock-Pot does not disclose what nonstick coating this slow cooker uses. Without confirmation the coating is Teflon-type coating-free, PFAS risk remains uncertain.

The better-graded swap

Heritage Steel Fry Pan 8.5"

Heritage Steel

Heritage Steel Fry Pan 8.5"

100/100 safety

100Excellent

Same rubric that flunked this product. The swap earned Excellent.

Still want this one anyway? Check the price on Amazon. We’d swap it.

Material

stainless steel pot, nonstick-coated lid and interior

Brand disclosure

Brand is silent on PFAS

Lab data

No public lab test

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✓ MADE SAFE Certified✓ Global Organic Textile Standard (GOTS)
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2 hazards checked on this product, all on its full breakdown.

Is 7-Quart Cook and Carry Slow Cooker non-toxic? What it is made of

The cooking vessel is stainless steel, which does not leach metals under normal slow-cooking conditions and is considered stable for food contact. The interior and lid are coated with an unnamed nonstick surface, common in Crock-Pot models but not publicly specified as Teflon-type coating, ceramic, or another chemistry. Stainless steel itself resists corrosion and does not degrade from acidic or prolonged food contact, but the nonstick coating's durability and composition determine whether it can flake, off-gas, or migrate into food.

What’s concerning

♾️

Non-stick, chemistry undisclosed

Marketed as non-stick without stating the coating chemistry.

60/ 100
♾️

Category baseline

The starting point for this type of product, before anything specific to this product is counted.

70/ 100
♾️

No PFAS disclosure

No public statement from the brand about PFAS in this product.

85/ 100
🍂

Nonstick coating degradation and flaking

The specific nonstick type is not disclosed by the brand. If Teflon-type coating-based, mechanical damage or overheating can cause chipping; if ceramic or other polymer, degradation timelines vary. Visible flaking warrants replacement.

70/ 100
🏷️

Thermal off-gassing from undisclosed nonstick coating

Without confirmation of coating type, the risk of fume release at slow-cooker operating temperatures (typically 170-280F) cannot be ruled out. Most nonstick coatings are stable below 500F, but brand silence prevents definitive assessment.

70/ 100

What’s reassuring

✅

Stainless steel pot leaching (nickel, chromium)

Stainless steel cookware is widely used for food preparation and nickel/chromium leaching into food is minimal at slow-cooker temperatures and pH ranges. No established recalls or concerns for this model.

95/ 100
✅

Lid seal and condensation management

Programmable slow cookers typically use rubber or silicone gaskets in the lid. No public reports of contamination or degradation specific to this model; standard maintenance (cleaning gasket, occasional replacement) applies.

95/ 100
🧠

Lead

The lid is described as nonstick-coated, not glazed ceramic. No enamel or lead-bearing surfaces are indicated in the known design. Standard stainless steel hardware carries minimal risk.

Source, ATSDR ↗
95/ 100

How is this PFAS grade calculated?

The brand's record and disclosure

Crock-Pot (owned by Instant Brands) has not publicly disclosed the specific nonstick coating chemistry used in this model, nor has the brand committed to PFAS-free or Teflon-type coating-free formulations across its product line. No major recalls specific to this model for coating degradation or chemical migration have been recorded in public databases. The silence on nonstick type is a notable gap, especially given industry-wide PFAS scrutiny; competitors like Le Creuset and some OXO models provide explicit material disclosure.

How it compares in its category

This model sits mid-range in the slow-cooker category. Cast iron or enameled cast iron alternatives (e.g., Le Creuset slow cookers) eliminate nonstick coating risk but are heavier and more expensive. Stainless steel interior-only models without nonstick interiors are rarer and typically less convenient. Most modern slow cookers, including this one, use nonstick coatings; the competitive disadvantage here is lack of transparency rather than inherent material inferiority.

If you buy it

Avoid preheating the empty pot or running it dry, which can degrade nonstick coatings faster and potentially release fumes. Do not use metal utensils on the nonstick interior; use wood or silicone. If the nonstick surface begins to flake, peel, or show visible wear, discontinue use and replace the unit. Hand wash the pot insert and lid; dishwasher exposure can shorten coating life. Monitor for any changes in smell or appearance of the nonstick surface during the first few uses.

What is not known about PFAS in this product?

Basis
Model estimate, 35% confidence, not a lab result
Lab test
None on record for this exact product
Brand statement
Crock-Pot has made none

Formulations change between production runs, so check the current label. How we grade.

What are the PFAS-free alternatives to 7-Quart Cook and Carry Programmable Slow Cooker?

Made In Stainless Clad Fry Pan

Made In

Stainless Clad Fry Pan

100ExcellentPFAS grade
  • Stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Clad separation or delamination over time
MADE IN 10' Stainless Clad Frying Pan

Made In

10' Stainless Clad Frying Pan

100ExcellentPFAS grade
  • stainless steel clad construction, no nonstick coating
  • The brand calls it PFAS-free, which we have not verified
  • Nickel leaching from stainless steel

3 hazards checked on this product, all on its full breakdown.

Heritage Steel Eater Fry Pan

Heritage Steel

Eater Fry Pan

100ExcellentPFAS grade
  • Clad stainless steel, no coating
  • The brand calls it PFAS-free, which we have not verified
  • Metal ion release during cooking (iron, nickel, chromium)

More cookware grades

How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.