Deli King · Grease-Resistant Butcher Paper
Broil King Premium Butcher Paper Roll
PFAS often present in butcher paper grease barriers. Brand offers no clarity.
Broil King premium butcher paper almost certainly has grease-resistant coating, typically PFAS-based. The brand stays silent on coating chemistry or PFAS status.
The safe swap
Deli King
Pospaper 1,000' 40# Butcher Paper Roll
70/100 safety
Same rubric that flunked this product. The swap earned Good.
Still want this one anyway? Check the price on Amazon. We’d swap it.
Material
Paper with grease-resistant coating
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Waterproof / stain-resistant treatment
Water-repellent treatments have historically contained PFAS chemicals.
Category baseline
PFAS exposure happens more often with clothing products.
No PFAS disclosure
The company has not publicly discussed PFAS in this product.
PFAS
Butcher paper's water- and grease-proof barrier almost certainly relies on fluorochemical compounds. Brand silence and lack of PFAS-free certification make legacy or modern PFAS presence the most probable scenario for this product tier.
Source: ATSDR ↗Coating migration into fatty foods
When butcher paper contacts oils or animal fats at elevated temperatures or for extended periods, fluorochemical or other coating polymers may migrate into the food. Risk is low in typical deli use but increases if paper is placed on warm surfaces or wrapped around hot products.
What’s reassuring
Incomplete coating coverage or degradation
No reported quality control issues or recalls for Deli King butcher paper exist in public records. However, worn or damaged coating areas may expose uncoated cellulose, reducing grease barrier and potentially increasing fiber shedding into fatty meats.
Ink or printing dyes on packaging
The product roll itself may have printed branding or lot codes. If inks contact food-facing surfaces, heavy metals or azo dyes could pose low-level transfer risk, though food-contact printing typically complies with FDA limits in commercial products.
Bleach residue in paper substrate
Butcher paper is typically whitened using chlorine bleach during manufacture. Residual chlorinated organics are not commonly reported in food-contact paper, but unbleached alternatives exist if chemical residue is a concern.
The full breakdown
What it's made of and why it matters
Broil King Premium Butcher Paper is cellulose paper with a grease-resistant coating applied to the surface. This coating is the critical component: it prevents meat juices and fats from saturating the paper and leaking through. The chemistry of that coating is where the safety question lives. Grease-resistant coatings in butcher and deli papers historically rely on fluorochemical barriers (PFAS compounds like PFOA or GenX alternatives) because fluorine's molecular structure repels both water and oils. The brand has not disclosed whether this product uses legacy PFAS, newer short-chain alternatives, or non-fluorinated technology.
The brand's record and disclosure
Deli King has not published ingredient disclosures, material safety data sheets, or public statements about PFAS use in this butcher paper line. No third-party certifications (e.g., Cradle to Cradle, NSF) appear associated with this product to verify coating chemistry. The brand's silence on this topic is consistent with many mid-tier food packaging manufacturers, but differs from premium competitors who have moved to PFAS-free or certified alternatives. Without direct contact with the manufacturer, the coating composition remains unconfirmed.
How it compares in its category
Standard butcher paper rolls sold in grocery and restaurant supply channels widely contain fluorochemical grease barriers. Broil King Premium sits in the commodity-to-mid-range segment; it is not marketed as PFAS-free or non-toxic. Premium alternatives exist (e.g., If You Care butcher paper, which advertises PFAS-free coatings), as do budget rolls with minimal or no coating. This product's price point and 'Premium' positioning suggest a standard fluorochemical barrier rather than proprietary low-migration chemistry, but competitive equivalents are available if PFAS concern is primary.
If you buy it
Use this paper for room-temperature and refrigerated meat storage and wrapping; grease-resistant coating performs as designed in these conditions. Avoid direct contact with hot oils, broiling surfaces, or high-heat cooking because coating degradation or migration risk increases above 120-130 degrees Fahrenheit. Replace rolls annually or sooner if coating shows visible wear, separation, or loss of grease resistance. Do not use for extended storage of acidic or fatty foods at room temperature beyond typical deli timeframes (48-72 hours), as coating durability under stress conditions is not disclosed.
What we don’t know
- Basis
- Model estimate, 45% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Deli King has made none
Formulations change between production runs, so check the current label. How we grade.
Safer alternatives in Grease-Resistant Butcher Paper
Hardin Simmons
Gordon Paper Butcher Paper
kraft paper, bleached sulfate pulp
Fiber shedding and ingestion
Limited concern
Lower concern; uncoated butcher paper has minimal PFAS risk.
⚠Risky category by default
Hardin Simmons
Durable Packaging White Butcher Paper Roll
bleached kraft paper, likely uncoated
Mold or bacterial contamination during storage
Limited concern
Lower concern. Standard paper stock poses minimal PFAS risk.
⚠Risky category by default
Deli King
Butcher Paper King Kraft Paper 36" x 500 ft
Kraft paper, unbleached cellulose
Mold or microbial growth if stored improperly
Limited concern
Migration of degradation byproducts during prolonged contact
Limited concern
Lower concern. Kraft paper is inherently free of PFAS.
⚠Risky category by default
More grease-resistant butcher paper grades
How we score: every product runs through the same public 0–100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.