Fat Daddio's · Silicone Baking Molds
Fat Daddio's Silicone Bakeware Muffin
Lower concern. Silicone elastomer is not a material linked to PFAS.
Fat Daddio's muffin pans are made from silicone elastomer with no coating on record. The brand has no PFAS statement on record.
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Material
silicone elastomer, non-coated
Brand disclosure
Brand is silent on PFAS
Lab data
No public lab test
What’s concerning
Category baseline
The starting point for this type of product, before anything specific to this product is counted.
No PFAS disclosure
No public statement from the brand about PFAS in this product.
Thermal degradation and fume release
Silicone can emit trace amounts of siloxane vapors if overheated well above typical use limits (typically above 500-600F). Standard muffin baking (350-400F) is well below this threshold and poses negligible risk.
What’s reassuring
Base material not linked to PFAS
The main material recorded for this product is not one associated with PFAS.
Silicone leaching (oligomers/cyclic siloxanes)
Food-grade silicone is designed to resist leaching of volatile oligomers under normal baking conditions. No peer-reviewed studies or regulatory actions have documented measurable silicone migration from commercial bakeware into food at typical use temperatures.
Coating degradation and flaking
Fat Daddio's silicone bakeware is uncoated elastomer, not a layered composite, so there is no glaze, enamel, or paint layer to chip or flake into food.
Heavy metals
No recalls or public testing has identified lead, cadmium, or other heavy metals in Fat Daddio's silicone products. Silicone polymers do not inherently contain these metals, though sourcing integrity depends on manufacturer controls.
Source, FDA ↗Odor and taste absorption
Silicone can absorb and retain strong odors or flavors over repeated use, but this is a sensory quality issue, not a toxicity or contamination hazard.
The full breakdown
What it's made of and why it matters
Fat Daddio's silicone bakeware is made from food-grade silicone elastomer, a synthetic rubber polymer that does not contain coating layers prone to degradation. Unlike ceramic-coated or nonstick metal pans, silicone has no glaze, enamel, or Teflon-type coating layer to chip or leach. Silicone is chemically stable across typical baking temperatures (up to 500F for most brands) and does not leach plasticizers, heavy metals, or problematic residues into food under normal use conditions.
The brand's record and disclosure
Fat Daddio's is a US-based kitchenware brand known for silicone molds and bakeware with a track record of low-profile, incident-free operations. The brand does not prominently advertise third-party certifications (such as FDA food-contact or NSF clearance) on standard product listings, nor does it publish detailed material sourcing statements. No major recalls or safety controversies are on record for Fat Daddio's silicone bakeware in public databases.
How it compares in its category
Silicone bakeware sits in a lower-risk niche compared to metal cookware with nonstick coatings or ceramic glazes. Metal muffin tins may leach small amounts of aluminum or require Teflon-type coating/PFOA coatings; ceramic or enameled alternatives can chip and expose underlying lead-bearing clay. Silicone avoids these pathways entirely. The main trade-off is durability and heat conductivity, not safety.
If you buy it
Confirm the product is labeled food-grade silicone before purchase. Do not exceed the manufacturer's stated maximum temperature (typically 500F); some lower-quality silicone can begin to degrade in structure above this range, though not necessarily leaching toxins. Hand wash or use low dishwasher cycles to extend life; silicone can absorb odors and stains over time but this does not indicate hazard. Replace if the material becomes visibly cracked, discolored, or sticky, as degradation may affect food contact safety.
What we don’t know
- Basis
- Model estimate, 82% confidence, not a lab result
- Lab test
- None on record for this exact product
- Brand statement
- Fat Daddio's has made none
Formulations change between production runs, so check the current label. How we grade.
More silicone baking molds grades
How we score, every product runs through the same public 0-100 rubric based on materials, coatings, brand disclosure, lab findings, and recalls. See the full methodology → Spotted a mistake? Report an error.